Category Archives: Katie’s Kitchen

{Katie’s Kitchen} Easy Broiled Haddock

{Katie’s Kitchen} Easy Broiled Haddock

This was a super easy quick recipe! Perfect for lent if you’re looking for a new fish to try. Start out by pre-heating your oven’s broiler. Grab a baking sheet with aluminum foil and spray with cooking spray. Arrange haddock fillets on the baking sheet. In a small bowl – Mix onion powder, paprika, garlic…Read More

{Katie’s Kitchen} Instant Pot Shredded Beef Tacos

{Katie’s Kitchen} Instant Pot Shredded Beef Tacos

I am loving my new pressure cooker! I actually have the Magic Chef version and it is amazing! Last night I made shredded beef tacos in it and it was so quick and easy…I guess that’s the point of the pressure cooker! I used a 2 lb. boneless chuck roast (if yours is bigger you…Read More

{Katie’s Kitchen} Triple Chocolate Chip Christmas Cookies

{Katie’s Kitchen} Triple Chocolate Chip Christmas Cookies

Brought to you by Catoctin Mountain Orchard. These are my favorite chocolate chip cookies! Chocolate chips, whit chocolate chips and M&M’s! Pre-heat the oven to 375. In a mixing bowl, add 12 TBSP of butter, 1 egg, 1 tbsp. water, 1 tsp. of vanilla extract, 2 cups flour, 1 cup brown sugar, 1 cup of…Read More

{Katie’s Kitchen} Artichokes

{Katie’s Kitchen} Artichokes

Brought to you by Catoctin Mountain Orchard  I love artichokes, but we probably only have them once or twice a year! Last night, I made them for Tim and I and tried a new and better way of cooking/steaming them. I had two artichokes- so to prepare them, I washed them and then cut off…Read More

{Katie’s Kitchen} Holiday Cranberry Pepper Jelly Brie

{Katie’s Kitchen} Holiday Cranberry Pepper Jelly Brie

Brought to you by Catoctin Mountain Orchard. Only 3 ingredients and this cheese appetizer will be a huge hit at your holiday event! The best part…it only takes 5 minutes to prepare, too! You can use any kind of red pepper jelly that you’d like- take out a small bowl and add 1/4 cup of…Read More

{Katie’s Kitchen} Cranberry Feta Pinwheels- Thanksgiving Appetizer

{Katie’s Kitchen} Cranberry Feta Pinwheels- Thanksgiving Appetizer

Brought to you by Catoctin Mountain Orchard.  I have made these pinwheels in the past and they are a HUGE hit…especially at Thanksgiving for an appetizer before the big meal while everyone’s mouth is watering smelling the turkey cooking in the oven. Here’s the ingredients: Cream cheese, Feta cheese, green onions, Crasins Dried Cranberries, and…Read More

{Katie’s Kitchen} Tex Mex Flank Steak Salad

{Katie’s Kitchen} Tex Mex Flank Steak Salad

Brought to you by Catoctin Mountain Orchard. This is one of my favorite salads to make for dinner! We get a flank steak and marinate it overnight with fresh garlic, pineapple juice and soy sauce. Using a large bowl- Press garlic into the steak, then pour over top, a 14oz can of dole pineapple juice…Read More

{Katie’s Kitchen} Halloween Spider Cookies

{Katie’s Kitchen} Halloween Spider Cookies

Brought to you by Caoctin Mountain Orchard. Need an easy treat to take to a Halloween party, last minute?! Here you go… I grabbed a package of break apart peanut butter cookies from Reeses and baked them according to the package. Right out of the oven, I placed cold (out of the freezer) Reeses Cups…Read More

{Katie’s Kitchen} Easy Oven Roasted Potatoes

{Katie’s Kitchen} Easy Oven Roasted Potatoes

Brought to you by Catoctin Mountain Orchard. I’ve found the secret to roasting the perfect potatoes! Pre-heat your oven to a high temp… I did 425 degrees. Wash but don’t peel 2 lbs. potatoes. If you have time, soak the potatoes in cold water for up to 1 hour (It helps to remove the starch).…Read More

{Katie’s Kitchen} Special Glaze Salmon

{Katie’s Kitchen} Special Glaze Salmon

Brought to you by Catoctin Mountain Orchard. Who likes Chick-fil-A?!!?!?! ….now what about their chick-fil-a sauce?? Yes! It’s so good. One of my friends posted this recipe that she made up because she also is obsessed with the sauce, so I had to steal 🙂 Pre-heat the oven to 400 degrees. I used 1lb of…Read More