{Katie’s Kitchen} Cranberry Feta Pinwheels- Thanksgiving Appetizer

Brought to you by Catoctin Mountain Orchard. 

I have made these pinwheels in the past and they are a HUGE hit…especially at Thanksgiving for an appetizer before the big meal while everyone’s mouth is watering smelling the turkey cooking in the oven.

Here’s the ingredients: Cream cheese, Feta cheese, green onions, Crasins Dried Cranberries, and large flour tortilla wraps (I used green spinach wraps to be festive)

  • 3/4 cup dried sweetened cranberries
  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup crumbled feta cheese
  • 1 ⁄4 cup chopped green onion
  • 2 large flour tortillas

Mix all the ingredients into a mixing bowl (it really helps if the cream cheese is soft) then take a spreading knife and spread a layer of the mixture over the tortilla. Roll the tortilla up as tight as you can and then slice into pieces (about 12). Turn on their side and you can position these into a Christmas tree, too!

Superrrrrr easy and fun and everyone loves them!! YUM!

Recipe from here

Pictures of the recipe from Katie’s Kitchen below!!