{Katie’s Kitchen} Easy Broiled Haddock

This was a super easy quick recipe! Perfect for lent if you’re looking for a new fish to try.

Start out by pre-heating your oven’s broiler. Grab a baking sheet with aluminum foil and spray with cooking spray.

Arrange haddock fillets on the baking sheet.

In a small bowl – Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper; then, sprinkle seasoning over haddock. Put a little slice on butter on top of each piece, then add your lemon slice.

Broil the fish in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes.

I served this with asparagus and baby red potatoes that I seasoned with parmesan cheese, olive oil and garlic and roasted in the oven for 40 minutes on 400.

Ingredients: I got the recipe here!

  • 1 lemon, cut into wedges