{Katie’s Kitchen} Holiday Cranberry Pepper Jelly Brie

Brought to you by Catoctin Mountain Orchard.

Only 3 ingredients and this cheese appetizer will be a huge hit at your holiday event!

The best part…it only takes 5 minutes to prepare, too!

You can use any kind of red pepper jelly that you’d like- take out a small bowl and add 1/4 cup of red pepper jelly, and 1/4 cup of cranberry sauce (I used canned jellied cranberry sauce) and mix the two together until combined.

Then, spread on top of your brie cheese. I also added walnuts on top of mine, then bake. Pre-heat the oven to 350 degrees.  Place your brie on a baking sheet and bake for about 10 minutes or until it is gooey inside, but not actually melted.

Serve on a pretty festive platter with your favorite crackers!





-Brie cheese

-1/4 cup Red pepper jelly

-1/4 cup cranberry sauce

-Option: add walnuts