{Katie’s Kitchen} Special Glaze Salmon

Brought to you by Catoctin Mountain Orchard.

Who likes Chick-fil-A?!!?!?! ….now what about their chick-fil-a sauce?? Yes! It’s so good.

One of my friends posted this recipe that she made up because she also is obsessed with the sauce, so I had to steal 🙂

Pre-heat the oven to 400 degrees.

I used 1lb of fresh Atlantic salmon that I got from a local seafood deli and placed it on a baking sheet with parchment paper/ foil (I always ask for it to be skinned; your choice!).

In a small bowl, scoop out one container of the chick-fil-a sauce, then add 1 tbsp. of brown sugar and 1 tbsp. of Dijon mustard. Mix together!

Then spread evenly over your salmon (Double if you have more salmon).

Bake for 20 minutes. ENJOY!


-1 container Chick-fil-A sauce

-1 tbsp. brown sugar

-1 tbsp. Dijon mustard

-1 lb. Fresh Atlantic Salmon