Brought to you by Catoctin Mountain Orchard.
Who likes Chick-fil-A?!!?!?! ….now what about their chick-fil-a sauce?? Yes! It’s so good.
One of my friends posted this recipe that she made up because she also is obsessed with the sauce, so I had to steal 🙂
Pre-heat the oven to 400 degrees.
I used 1lb of fresh Atlantic salmon that I got from a local seafood deli and placed it on a baking sheet with parchment paper/ foil (I always ask for it to be skinned; your choice!).
In a small bowl, scoop out one container of the chick-fil-a sauce, then add 1 tbsp. of brown sugar and 1 tbsp. of Dijon mustard. Mix together!
Then spread evenly over your salmon (Double if you have more salmon).
Bake for 20 minutes. ENJOY!
-1 container Chick-fil-A sauce
-1 tbsp. brown sugar
-1 tbsp. Dijon mustard
-1 lb. Fresh Atlantic Salmon