Category Archives: Katie’s Kitchen

{Katie’s Kitchen} Strawberry Shortcakes

{Katie’s Kitchen} Strawberry Shortcakes

Mmmm….Strawberry Shortcakes. The ULTIMATE dessert for summer…or anytime of the year. But, it just taste so good with fresh strawberries! Start out by pre-heating your oven to 425 degrees. Grab a mixing bowl and stir together strawberries and 1/2 cup sugar; set aside.  In another mixing bowl, stir Bisquick mix, milk, 3 tablespoons sugar, and melted…Read More

[Katie’s Kitchen} Spaghetti Squash Taco Bowls

[Katie’s Kitchen} Spaghetti Squash Taco Bowls

Getting healthy is sometimes hard, but this spaghetti squash taco bowl makes it easy because it’s so yummy! I love making spaghetti squash to replace your pasta, use as a side dish, or for tacos! With a little one, I try to cook the spaghetti squash whenever I get a chance during the day. Just…Read More

{Katie’s Kitchen} Baked Ham and Cheese Sliders

{Katie’s Kitchen} Baked Ham and Cheese Sliders

I absolutely love making these when I know we are having company over. They’re delicious and easy to make a lot at the same time. I also take this recipe to the beach with us, it is an easy lunch that is quick to make for the entire family. Kids and adults both love these!!…Read More

{Katie’s Kitchen} Chicken Pesto

{Katie’s Kitchen} Chicken Pesto

This is such an easy delicious dinner, you’ll be wondering why you never thought to make it before! It’s a staple in our weekly dinner rotation because it’s so good and juicy. If you have a favorite brand of pesto use it! I normally get the pesto from Costco because I like the flavor the…Read More

{Katie’s Kitchen} Grilled Chicken Cobb Caesar Salad

{Katie’s Kitchen} Grilled Chicken Cobb Caesar Salad

After eating all of those cupcakes last week (which were delicious), I felt like we needed a salad to even things out. This is my new favorite salad! The recipe is easy and I have to credit my husband, Tim, for his perfect “chicken grilling techniques.” Start out with the marinade for your chicken; I…Read More

{Katie’s Kitchen} Easy Peanut Butter Frosting Cupcakes

{Katie’s Kitchen} Easy Peanut Butter Frosting Cupcakes

My favorite cake is chocolate with Peanut Butter frosting…so why not try with cupcakes for our station Cupcake Bake Off today! Of course, Katie’s Kitchen HAD to be involved. I used a classic boxed Devil’s Food Cake mix from the grocery store, follow the recipe on the back to bake your cupcakes! For the frosting:…Read More

{Katie’s Kitchen} Chickpea Avocado Summer Salad

{Katie’s Kitchen} Chickpea Avocado Summer Salad

This quick easy salad is my new favorite lunch, side dish and anytime snack! I make it all of the time and love to eat it on fresh corn chips or by itself with a fork and it’s packed with protein! This recipe is a toss and go…throw everything in the bowl and mix it…Read More

{Katie’s Kitchen} The BEST Baked Mac & Cheese

{Katie’s Kitchen} The BEST Baked Mac & Cheese

Brought to you by Stroup Flooring America  I took this recipe to my family’s Easter party and everyone loved it and went back for seconds! I even doubled the recipe. Don’t be shocked at the amount of cheese that goes into this recipe…it’s totally worth it. Start out – Preheat oven to 350F. Lightly grease a…Read More

{Katie’s Kitchen} One Skillet Lemon Chicken

{Katie’s Kitchen} One Skillet Lemon Chicken

Brought to you by Stroup Flooring America Lemon chicken is one of my husbands favorite recipes, so I definitely had to share it. This will be your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! You will want to use thin chicken breasts for this recipe, flour on…Read More

{Katie’s Kitchen} Easter Haystacks

{Katie’s Kitchen} Easter Haystacks

Brought to you by Stroup Flooring America  Peanut butter, butterscotch and chocolate! What more could you want in an Easter treat? Haystacks are delicious and easy to make, but this was my first time trying them out! All you need are crunchy chow mein noodles, butterscotch chips and peanut butter for this recipe! I also…Read More