Category Archives: Katie’s Kitchen

{Katie’s Kitchen} Taco Ring

{Katie’s Kitchen} Taco Ring

Brought to you by Stroup Flooring America Taco Ring has been a staple in my family. My mom made it all the time when we were younger and it’s a delicious alternative to regular tacos. Easy and only takes a total of 45 minutes from start to finish! I used 1 1/2 pounds of lean…Read More

{Katie’s Kitchen} Sausage Stuffed Mushrooms

{Katie’s Kitchen} Sausage Stuffed Mushrooms

Brought to you by Stroup Flooring America Valentine’s Day is next week!! So..I wanted to find a recipe for those of you that like to stay in and cook for your sweetheart! If you want to make something easy, delicious and impressive for your loved one, these mushrooms are perfect! Preheat your oven to 400…Read More

{Katie’s Kitchen] Superbowl Cripsy Wings

{Katie’s Kitchen] Superbowl Cripsy Wings

Brought to you by Stroup Flooring America The Superbowl is this weekend! Wings are one of the top foods that we all look forward to having, so I decided to give it a try. We have a deep fryer that we chose to use, but you can always use a dutch oven with oil. Heat…Read More

Crockpot White Chicken Chili

Crockpot White Chicken Chili

Brought to you by Stroup Flooring America White Chicken Chili is one of my favorite things to make in the crock pot. Something warm and delicious during these cold winter months! I always use a rotisserie chicken to save time! Add the chicken to your slow cooker, a cup of low sodium chicken broth, a…Read More

Garlic, Sausage and Kale Naan Pizza

Garlic, Sausage and Kale Naan Pizza

Brought to you by Stroup Flooring America Yay!! I’m back with new recipes for you! Maternity leave was fun, but I was dying to get cooking, so I have a great new recipe for you today. My husband actually found this one…and it has now made our regular rotation! So delicious…and I know you’ll love…Read More

Katie’s Kitchen: Fried Chicken Maryland styled (Matt)

Katie’s Kitchen: Fried Chicken Maryland styled (Matt)

Matt made Maryland styled Fried Chicken. Brought to you by Stroup Flooring America.   Source: http://www.preservationmaryland.org/maryland-fried-chicken/ CHICKEN INGREDIENTS • 4 lbs bone-in, skin-on chicken• 1 tbsp dry mustard• 1 tbsp garlic powder• 1 tsp salt (garlic salt is a good substitute for both garlic powder and salt)• 1 ½ cup white flour• 1 Tsp baking powder•…Read More

Katie’s Kitchen – Deviled Eggs (PAT)

Katie’s Kitchen – Deviled Eggs (PAT)

I love eating deviled eggs but have never made them before. I crossed my fingers that Tom would like them and got crackin’ on my first attempt last night. I used this recipe: http://amp.timeinc.net/myrecipes/recipe/basic-deviled-eggs Brought to you by Stroup Flooring America. How to make them Boil the eggs. Leave on medium-high heat for around 7 minutes.…Read More

Katie’s Kitchen- Black-Eyed Pea Quesadillas

Katie’s Kitchen- Black-Eyed Pea Quesadillas

If you’re looking for some good luck in the New Year, make this! Brought to you by Stroup Flooring America. Ingredients:  1 (11-ounce) Ready-to-Eat Shelled & Steamed Blackeyed Peas 1 (7-ounce) Aged Cheddar Cheese, shredded Ground cumin Ground Hatch chile powder 6 (8-inch soft taco-size) flour tortillas Instructions Instructions:  Place peas in a microwave-safe covered container and cook…Read More

Katie’s Kitchen – Egg Kisses aka Meringue Cookie (PAT)

Katie’s Kitchen – Egg Kisses aka Meringue Cookie (PAT)

Tom gave me a mission for Katie’s Kitchen this week. I needed to try and make one of his childhood treats. An egg kiss is a meringue cookie. I am not the best at meringues. I avoided piping to make sure I could get this recipe to the finish line. Katie’s Kitchen is brought to…Read More