MUNDANE MYSTERIES: What Are “Brownie Points”?

“Brownie points” have become synonymous with currying favor with those in authority like teachers or bosses. But, where exactly did “brownie points” come from? And, what happens when you “earn” them?

One of the most popular explanations is that they originated with the Brownies, a subsect of the Girl Scouts. Often too young to be official Girl Scouts, Brownies were still encouraged to perform good deeds for their communities. So, instead of badges (like official Girl Scouts), they earned points.

But, the Brownies aren’t the only potential source for the phrase. In the 1930s, kids who delivered magazines like The Saturday Evening Post & Ladies’ Home Journal were eligible for “greenies” & “brownies”, vouchers redeemable for merchandise. They weren’t called “brownie points” outright, but it’s not too much of a stretch to imagine kids applying a points system to brownies earned.

The phrase could also have come out of wartime rationing in the 1940s, where red and brown ration points could be redeemed for meats.

The phrase didn’t really pick up steam until a 1951 Los Angeles Times article was published noting its recent uptick in usage. After that, married men began to believe brownie points could be collected by remembering birthdays & anniversaries, picking up dry cleaning, mailing letters, and not spending long nights in bars.

Later, students took the phrase to mean unnecessary devotion toward winning over teachers. Also called “apple polishing”, other students would shame their peers for being too teacher-friendly & sucking up (also called “brown-nosing”).

Since the late 1950s, though, “brownie points” became synonymous with any act where a favor could be expected in return, particularly if it’s from someone in a position to reward that act with good grades or a promotion. But, since we should all be nice & helpful to everyone else, “brownie points” should really be “pointless” at this point.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

BROUGHT TO YOU BY: Airtron Heating & Air Conditioning

Wake Up Crew- March 16, 2021

What’s the luckiest thing that’s ever happened to you? Bachelorette news, Pet of the Week, March Madness, and more!

 

WFRE PODCAST: Leftovers, Grammys, and Crabs

Gabby goes home on an empty stomach, Laura still loves watching award shows, and Patrick wants more soft shell crabs. It is story time on the WFRE Podcast, and Laura doesn’t do the still voice this week!

Topics Links:

Laura-ism: “She took it in her own measures.” March 9th, 2019

Featuring: Gabby (Weekdays 10a-3p), Laura (Weekdays 7p-Midnight), and Patrick Hanes (Midnight-5a).

 

High School Football is back!!!

Our sister station 930 WFMD will be broadcasting the upcoming high school football games! Here is last Friday’s game on-demand!!! Give it a listen.

They will cover:

3/19 Linganore @ Middletown

3/26 TJ at Urbana

4/1 Catoctin vs Tuscarora

4/9 Middletown vs Walkersville

 

5 Ways to Battle Daylight Savings Time with Gabby

I don’t know about you but I was tossing and turning all night in fear of sleeping through my alarm this morning! 3 cups of coffee and I still don’t feel completely awake. Holding my eyes open as I write these tips…

1. Move your body! Get some exercise because even a quick walk can help your body want more sleep to  compensate for that extra hour.  Just don’t do it too late in the day.

2.  Skip the extra caffeine today.  Caffeine stays in your body up to 12 hours and it’ll make it harder to unwind and fall asleep.

3.  Eat an earlier dinner.  Try to eat at least three hours before bed. Your body works hard to digest, so any later than that can disrupt your sleep pattern.

4. No alcohol tonight.  Booze can help you fall asleep faster, but the quality of your sleep suffers.

5. Put your phone away.  I know, I know you’ve heard it a million times, but the blue light messes with your ability to relax because of the constant scrolling / brain stimulation. So stop using your phone at least one hour before bed.

{Katie’s Baby Blog} 35 Weeks!

Baby is now as big as a spaghetti squash…and that is exactly what it feels like i’m carrying around!

I’m so ready for her to come out!

I’m officially exhausted, uncomfortable, my back hurts and I’m ready to meet this girl and get back to normal!

I keep telling Tim, “I don’t know how I can get any bigger…” and then I wake up and know that my stomach has grown overnight!

Plans for this weekend– pack our bags for the hospital, wash baby clothes, get organized and SLEEP!

 

{Katie’s Kitchen} Easy Broiled Haddock

This was a super easy quick recipe! Perfect for lent if you’re looking for a new fish to try.

Start out by pre-heating your oven’s broiler. Grab a baking sheet with aluminum foil and spray with cooking spray.

Arrange haddock fillets on the baking sheet.

In a small bowl – Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper; then, sprinkle seasoning over haddock. Put a little slice on butter on top of each piece, then add your lemon slice.

Broil the fish in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes.

I served this with asparagus and baby red potatoes that I seasoned with parmesan cheese, olive oil and garlic and roasted in the oven for 40 minutes on 400.

Ingredients: I got the recipe here!

  • 1 lemon, cut into wedges