MUNDANE MYSTERIES: Why There Are Black Lines On A Basketball

With March Madness upon us, lets examine something few people ever really consider while watching our favorite team make their way through the big dance.

Pretty much all basketballs usually look a certain way, mostly all the same. Your regular basketball has a pebbled exterior, separated into eight panels by thin black lines. But, what do those thin black lines do? Is there a reason they’re there? Well, in reality, those black lines do more than just give a basketball its unique look. Those lines actually make the game of basketball easier to play.

Much like those pebbled dots covering the outside of a basketball, those black lines are actually grooves that make the ball easier to handle. And, with a game requiring players to move around a full court while bouncing (or, “dribbling”) a ball, control is key. The basketball’s lines allow a player to grip the ball better & steer it in a different direction from the moment it touches their hand. If the ball were totally smooth, controlling it would be much more difficult. Just ask anyone who’s ever played around with an old basketball with lines that were worn away; they’ll tell you just how much of a difference those thin strips of rubber make.

Nowadays, we tend to take the functional design of a basketball as a given, but it wasn’t always part of the game. Early on in basketball’s history, the game was played with smooth soccer balls on an oil-polished hardwood court. And, back then, getting a grip on the ball was almost as hard as getting it in the basket. Dribbling wasn’t introduced until later, so players had to throw the ball from where they caught it. Basically, more like dodgeball than basketball. But, the introduction of those lines on the ball definitely made things easier & brought us to the sport we know & love today.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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MUNDANE MYSTERIES: Who’s The “Mason” Of Mason Jar Fame?

Have you ever preserved food? “Canning”, as some people call it? If you have, then you already know how great Mason jars are. Y’know, those thick glass jars that make for a tight seal thanks to their unique screw top lid. They come in a variety of sizes & are great for storing various types of food (as well as for sipping cold drinks). Mason jars had to have been named after a person named Mason, right? But, who was he? And why was so interested in jars?

John Landis Mason, of New Jersey, was born on January 1, 1832. A tinsmith by trade, his namesake invention came about in 1858, when he developed a glass jar that could be sealed to protect pressure-canned perishable food items that had been heated so as to destroy bacteria, then secured with a lid to make for an airtight container.

Prior to Mason’s success, attempts at heat-sealing food were…inconsistent, at best. Bottles, up until then, were usually sealed with either cork, wax, or both. Not only that, but the containers of the day were made of dark-colored glass, which didn’t allow for visibility. “What is this? Could be pickles…could be tomatoes. Fingers-crossed!” Also, earlier jars didn’t have an airtight top. So, Mason came up with his design for a threaded neck & metal cap design, with a rubber seal so that the contents could be kept from spoiling. John Mason’s jar was also clear, so you could finally see what you were about to consume. Huzzah!

Mason jars caught on quickly with food preservers, as well as folks who wanted to harvest their crop from one season & keep it for the next. The Mason jar boom slowed down in the 20th century, when commercial freezers & better transport systems made food storage easier & more convenient. Unfortunately for John Mason, he eventually saw his patent expire in 1879, so he never really made any money from his innovation before he passed in 1902.

But, the jars have remained popular with folks looking for alternatives to store-bought food & disposable packaging. Today, Mason jars are still mass-produced by the Ball Brothers Manufacturing Company, but originals are collectible; their value is usually based on what translucent color the jar may be. Cobalt blue Mason jars can go for thousands of dollars. So, go check your grandma’s cupboards…there may be money preserved up there. Or, maybe it’s just tomatoes…or pickles.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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Frederick’s Favorite: Chaps Pit Beef Interview

Learn all about the Secret Menu items at Chaps Pit Beef! Get our exclusive WFRE deal of the day and hear about how much Chaps has contributed to our community. Thanks so much for joining us Josh! PS I love my new shirt from Treaty General Store!

Interesting People #85: Elin Ross E.D. of Federated Charities

Interview with the Elin Ross, the Executive Director of Federated Charities. We talk about where Charity the Dog Statue is, get an overview of Federated Charities’ mission, and have a quick chat about pickling!

Site – https://www.federatedcharities.org/
Facebook – https://www.facebook.com/federatedcharitiesfrederick/

The episode of the WFRE Podcast that started this quest for answers!!!!

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Federated Charities operates the only nonprofit center in Frederick and offers affordable, operational space to emerging and established organizations. Our organization was established in 1911 to help support a growing number of charitable organizations formed during that time period, and more than 100 years later, we continue to promote the ideas of collaboration, shared resources, and collective energy to provide necessary services for individuals and families in our community.

Federated Charities is a 501(c)3 private foundation. We are proud members of the Maryland Association of Nonprofits, the Nonprofit Centers Network, the National Network of Fiscal Sponsors, the Association of Fundraising Professional, and the Frederick Chamber of Commerce. We have been awarded Guidestar’s Platinum Seal of Approval and pride ourselves on our dedication to nonprofit best practices and our advocacy on behalf of the important work that nonprofits play in all our lives.

Charity Vids

MUNDANE MYSTERIES: Why Pouring Extra Water Into A Toilet Causes It To Flush

If you’ve ever been stuck at home in the midst of a water outage, then you’ve most likely had to find the biggest pot, bowl, bucket, or other container that you could get your hands on in order to answer nature’s call as normally as possible. Did you notice, though, that pouring a large quantity of water into the toilet will trigger an automatic flush? But why does it do that? And how does it work?

For most toilets, the handle or lever is connected to a chain that’s attached to what’s called the “flapper”. It’s essentially the lid on top of the flush valve. Whenever you press the handle down, that chain raises the flapper, and water from the tank flows through the valve & into the toilet bowl. The opening at the bowl’s bottom leads to a tube called a “siphon”, which curves up above the water’s resting line in the bowl before twisting down sharply. As the bowl gets quickly washed with water, everything’s forced through the siphon until there isn’t enough water to fill the whole tube. Then, when there’s no longer enough pressure to force the fresh leftover water up over the tube’s highest point, it settles back in the bowl.

Pouring a cup or two of water into your toilet bowl won’t generate a flush, because it’s not enough to fill the entire siphon, so it won’t cause what’s in the bowl to get flooded down. A gallon or two of extra water, on the other hand, will definitely do the trick. Basically, whenever you pour a bunch of extra water into the toilet bowl, you’re effectively doing the job of the toilet tank.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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Who wants free donuts?

Wake Up Crew- March 22, 2021

Weekend fun, Tom says Katie’s belly is HUGE, Birthdays, Ridiculous news, Dianah’s son’s new car, Tom lives up to his March Madness bet…and more!