{Katie’s Kitchen} Roasted Brussel Sprouts and Cinnamon Butternut Squash

{Katie’s Kitchen} Roasted Brussel Sprouts and Cinnamon Butternut Squash

Brought to you by Catoctin Mountain Orchard I made this dish for our Thanksgiving dinner and it was a huge hit!!  With the holiday season in full swing this is definitely an excellent addition to any meal…and it’s easy! Pre-heat the oven to 400 degrees. Toss your brussel sprouts in olive oil and salt and…

{Christmas Treat} Elf Hats!

{Christmas Treat} Elf Hats!

Are cute are these!? And they take just minutes to make! ….seconds to eat 😉 Find the recipe here: Edible Elf Hats

{Katie’s Kitchen} Fajita Chicken Casserole

{Katie’s Kitchen} Fajita Chicken Casserole

Brought to you by Catoctin Mountain Orchard. This is the easiest recipe ever!!! Pre-heat your oven to 400 degrees and start chopping! I used a red, yellow and orange pepper and sliced them along with an onion. Then, place your chicken breast in a casserole dish and season with paprika, garlic powder, cumin, chili powder,…

{Katie’s Kitchen} BBQ Chicken & Roasted Sweet Potato Bowls

{Katie’s Kitchen} BBQ Chicken & Roasted Sweet Potato Bowls

Brought to you by Catoctin Mountain Orchard! Easy, hearty and healthy! This bowl is delicious and will will you up! Grab your sheet pan and preheat your oven to 400 degrees. Start out by preparing your vegetables. Chop two sweet potatoes into one inch cubes and drizzle with olive oil then, season with salt, pepper,…

{Veterans Day} Deals and Where to Eat for Free!

{Veterans Day} Deals and Where to Eat for Free!

We have a HUGE list of Veterans Day Deals for today!!! Check them out below… Great Clips:  Anybody who gets a haircut at Great Clips on Monday will get a free haircut card to give to a military member of any branch, including the National Guard.  And veterans who visit a salon on Monday will…

{Katie’s Kitchen} Southwest Salad with Salsa Verde Chicken

{Katie’s Kitchen} Southwest Salad with Salsa Verde Chicken

Brought to you by Catoctin Mountain Orchard Yesterday was “National Men Make Dinner Day” so I let Tim cook for the night! I did help with the recipe, but he did all of the work! This recipe is extremely easy. The “prep” is where you spend most of your time with this meal. I used…