{Katie’s Baby Blog} We LOVE Being Outside!

Rain, snow or sunshine….Lily absolutely loves being outside. She loves it so much that she will throw a huge fit when I try to get her to come back inside! It’s really kind of funny because I don’t hate that she just wants to stay outside as long as she can. Right now, she is…

{Katie’s Kitchen} Crock Pot Pulled BBQ Chicken

{Katie’s Kitchen} Crock Pot Pulled BBQ Chicken

Brought to you by McCutcheon’s Apple Products This easy and delicious recipe makes dinner pretty much effortless! You can use any pre-made barbecue sauce that you want, but you should definitely try McCutcheon’s Apple Butter BBQ Sauce…yum!! Grab your crock pot and let’s get started! Combine your favorite BBQ sauce, brown sugar, apple cider vinegar,…

Interview: Carly Pearce

Interview: Carly Pearce

Davey and I interviewed Carly Pearce ahead of her show coming up with Michael Ray, Friday March 13th at the Event Center at Hollywood Casino!

Interview: Matt Braunger

Interview: Matt Braunger

Matt Braunger is the headliner for the 2020 The “Over the Limit” Comedy Fest. He is a comedian and actor that needs to 100% be on your radar. There is a good chance that you have already seen him before. Funny jokes, his marvel universe legacy, and BABY GOOSE! NOTE: We are talking about a…

{Katie’s Baby Blog} Fun with a 15 Month Old!

{Katie’s Baby Blog} Fun with a 15 Month Old!

We have officially made the transition into toddler mode. Lily’s expressions and new emotions that she is expressing are way different than my sweet little baby that I had a few months ago. She is still my sweet girl, don’t get me wrong! But, the first time she threw herself on the ground over something…

{Katie’s Kitchen} McCutcheon’s Peach Praline Monkey Bread

{Katie’s Kitchen} McCutcheon’s Peach Praline Monkey Bread

Brought to you by McCutcheon’s Apple Products I was told that I HAD to try the Peach Praline Monkey Bread recipe from McCutcheon’s Apple Products, and I’m so glad I did!!! As much as I love to eat Monkey Bread…I’ve never made it before, so this was a lot of fun! The recipe is easy…