{Tom’s Take} Navajo Mysteries Series

Brought to you by Jay Day and the Day Home Team 

Anne Hillerman taking over her late father’s series of books; featuring Navajo police officers, Leaphorn and Chee and now Bernadette Manuelito. Her father Tony Hillerman wrote 18 books on these guys and she doens’t miss a beat. Look for the Navajo mystery series on Netflix, too!

Find the latest book, Cave of Bones, fans will love it!

My best video ever is about the floss dance

This is my best video. There is no editing. No planning. Just kids reacting to the request to floss dance. So much happens in this video. One kid doesn’t floss and then gives into the power of the dance. One kid didn’t know how to do it so he just spun around. There is also dabbing.

It is perfect.

This is when I discovered the floss dance:

House of the Week – 07/23/18

18509 Lappans Rd

Nicely updated Cape Cod offering 4 bedrooms and 3.5 baths. Property includes a finished basement, hardwood floors, updated kitchen and baths, a wood burning fireplace, attached garage and newer HVAC unit and roof! All new septic, well, plumbing installed in 2012

Essential Information

  • MLS® #WA10287045
  • Price$265,000
  • Bedrooms4
  • Bathrooms3.50
  • Full Baths3
  • Half Baths1
  • Square Footage2,542
  • Acres0.39
  • Year Built1966
  • TypeResidential
  • Sub-TypeDetached
  • StyleCape Cod
  • StatusActive

Community Information

  • Address18509 Lappans Rd
  • Area16
  • SubdivisionWASHINGTON
  • CityBOONSBORO
  • CountyWASHINGTON-MD
  • StateMD
  • Zip Code21713

Amenities

  • # of Garages1
  • GaragesAttached, Front Loading Garage

Amenities

Attic-Walk-in, Auto Gar Dr Opn, Dual Entry Bathroom, Entry Lvl BR, Chair Railing, Drapery Rods, Shades/Blinds, MBR-BA Half, Sump Pump, W/W Carpeting, Washer/Dryer Hookup, Wood Floors, Master Walk-in Closet

Parking

Garage, Asphalt Driveway, Garage Door Opener, Faces Rear, Faces Front, Attached

Interesting People #63: Erin O’Neil of Legacy Sport Horses

You have heard of around of the world in 80 days. Professional Horse Trainer Erin O’Neil has 100 days to make a feral horse into a champion! We chat about how she fell in love with horses, what it is like to train them, and the truth about cowboy hats!

VOTE: https://s.surveyplanet.com/ryYK5eTmX

Facebook: https://www.facebook.com/Legacy.sport.horse/

iTunes – https://goo.gl/7HS1u4
Google Play – https://goo.gl/Whff9U

Every Interview – https://www.wfre.com/interesting-people-podcast/

 

 

GOAT YOGA 3

I did more Goat Yoga! Fun video included!

 

Laura’s Weekend Anthem

Laura’s top 5 breaking new music videos you NEED to be watching this weekend!

#1

THE WAIT IS OVER. Sam Hunt\’s official music video for \”Downtown\’s Dead\” is out. Check it out!

#2

Luke Combs performed \”One Number Away\” this week on The Late Show with Stephen Colbert. His album, This One\’s For You Too, has just been certified platinum. 

#3

In case you missed it, Michael Ray made his late-night debut on Monday on Jimmy Kimmel Live! He performed his new single, \”One That Got Away.\”

#4

The Bandwagon tour is in full swing with Little Big Town and Miranda Lambert sharing the stage for part of the show.

Miranda Lambert joined Little Big Town on their hit \”Boondocks.\”

#5

The guys of Midland are breaking it down with their new song \”Burn Out\”. Check out this performance of their new hit and learn the meaning behind it.

{Katie’s Kitchen} Salt and Vingear Kale Chips

Brought to you by Catoctin Mountain Orchard.

This was an EASY recipe! I’m so excited I learned how to make these, because I can tell i’m going to make them a lot more! Salt and Vinegar chips have always been one of my top choices when it comes to a crunchy snack. So I decided to try this healthy option!

Thanks to Catoctin Mountain Orchard for the fresh kale that made these kale chips taste even better!

Start out by pre-heating the oven to 350 degrees and washing and drying your kale. Either using a knife to cut or just pulling the kale off the stalks, tear the kale into the desired size chips that you want…but keep in mind they will shrink some when baking.

Then, add the kale leaves, vinegar (I used Apple Cider Vingear), oil and 1/4 teaspoon of salt in a large bowl. Toss and massage the kale until it is a darker color and coated.

Finally, spread out the kale in a single layer on a parchment-covered baking sheet and sprinkle the rest of the salt over the kale. Bake for 7-10 minutes, or until the kale is crunchy (mine needed to cook for 3 minutes longer). Take out and serve in a bowl or store in a tightly sealed bag.

These will go fast!!

INGREDIENTS: I got the recipe here

  • 1 bunch kale (I used fresh kale from Catoctin Mountain Orchard!)
  • 2 Tbsp. vinegar (I used apple cider vinegar)
  • 1 Tbsp. olive oil
  • 1/2 tsp. coarse sea salt, more/less to taste

 

 

Episode 13- Eyelash Extensions and Why They Are the Better Choice

SO excited to start talking about Eyelash Extensions from Indellibelle!

Ditch the strips and start the eyelash extension addicition, because once you start…you’re never going back to mascara or strip lashes!

Find out what they are and why they are the safer option for you, too!

Make your appointment today at Indellibelle.com