When it comes to food safety, it pays to be careful. Properly handling & preparing meat, fish, and poultry to minimize the risk of foodborne illness is key. But one step some people might’ve picked up from relatives or some misguided online advice actually has the potential to increase your chances of getting sick: rinsing…
When you think Thanksgiving, you usually think…turkey. Turkey is the 4th favorite meat in America, while chicken is #1. We eat both chicken meat AND chicken eggs, right? So why don’t we eat Turkey eggs? Why are turkey eggs never available at grocery stores or specialty markets? It really doesn’t have anything to do with…