Watch what happens when Santa realizes this sweet little girl is deaf. Grab your tissues.
{Katie’s Baby Blog} Holiday Traditions with Lily
This will be Lily’s second Christmas! Last year she was only a month old so we didn’t really celebrate much. Thanksgiving we were just out of the hospital, so we stayed home and for Christmas I was still recovering from my c-section so we didn’t do too much that day either. But…this year, I want…
{Katie’s Kitchen} Roasted Brussel Sprouts and Cinnamon Butternut Squash
Brought to you by Catoctin Mountain Orchard I made this dish for our Thanksgiving dinner and it was a huge hit!! With the holiday season in full swing this is definitely an excellent addition to any meal…and it’s easy! Pre-heat the oven to 400 degrees. Toss your brussel sprouts in olive oil and salt and…
House of the Week: 12/06/19
2804 Monument Rd, Myersville, MD 21773 See Full Listing
{Tom’s Take} We Make ‘Elf Hat’ Christmas Treats!
Brought to you by Jay Day and the Day Home Team
{Christmas Treat} Elf Hats!
Are cute are these!? And they take just minutes to make! ….seconds to eat 😉 Find the recipe here: Edible Elf Hats
House of the Week: 11/29/19
434 Cheyennes Trl, Gerrardstown, WV 25420 See the Full Listing
House of the Week – 11/22/19
11926 Iroquois Ave, Smithsburg, MD 21783 See the Full Listing
Here’s what happens if you deep fry a FROZEN turkey…
Make sure you’re thawing your turkeys!
{Katie’s Kitchen} BBQ Chicken & Roasted Sweet Potato Bowls
Brought to you by Catoctin Mountain Orchard! Easy, hearty and healthy! This bowl is delicious and will will you up! Grab your sheet pan and preheat your oven to 400 degrees. Start out by preparing your vegetables. Chop two sweet potatoes into one inch cubes and drizzle with olive oil then, season with salt, pepper,…