Weekend Anthem

Laura’s top 5 breaking new music videos you NEED to be watching this weekend!

#1

Luke Combs has released the video for his heartbreaking new single, \”She Got the Best of Me.\” The clip features the North Carolina native relaxing at home before hitting the road to play for thousands of fans. In the end, it suggests that his fans get \”the best of him,\” rather than his ex.

#2

We already knew that Dan and Shay were two of the most talented guys in music, but you\’ve never heard them quite like this. Dan Smyers decided to release the isolated vocal tracks for their two latest singles, and the boys sound absolutely incredible. 

#3

Travis Denning sure knows how to pick an eye-catching song title! Check out the music video for \”David Ashley Parker From Powder Springs.\”

#4

Chase Rice\’s \”Eyes on You\” video shows his romantic side. Watch it and see for yourself!

#5

Florida Georgia Line performed their single \”Simple\” on Tuesday on James Corden.

{Katie’s Kitchen} Crock Pot Stuffed Pepper Soup

Brought to you by Catoctin Mountain Orchard

One of my favorite soups! I have made this a few times before, trying out different recipes each time and this one was my favorite. Always so comforting and delicious– especially on a rainy day, like we’ve been having quite often this summer.

This recipe is also great to save and put in containers to eat later!

Start by browning your ground beef and cooking your onions in a skillet on the stove top over medium heat. Drain the beef and onions and then put them in your crock pot. Then you’re going to add the rest of your ingredients!n One can diced tomatoes with the juice,2 cups of green and red peppers chopped, 3 cups of beef broth, dried basil, dried oregano, and 1 cup of cooked rice. You can use white or brown rice. Cover and cook on low for 6 hours. 

You do want to watch it and make sure it isn’t getting to thick from the rice soaking up all the juice. You might even want to add the rice towards the end!

That’s it! An easy meal to toss into the crock pot and let cook all day with little prep.

Ingredients:

  • 1 lb extra-lean ground beef
  • 1 c onion diced
  • 14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
  • 2 c green peppers and/or red peppers chopped
  • 15 oz can Red Gold tomato sauce
  • 3 c beef broth
  • 1/2 t dried basil
  • 1/2 t dried oregano
  • 1 c cooked rice

 

EPISODE 15- Classic vs. Semi-Volume Lashes

This episode we invited Lash Artist Jillianna to talk about the different type of lashes that you can get at Indellibelle with eyelash extensions!

and…we talked about the COOLEST product that cleans your make-up brushes. YOU HAVE TO TRY IT! 🙂

Book an appointment at Indellibelle with new lash artist, Savanna today for a discount!!

House of the Week – 08/13/18

117 Sentry Rdg

Well maintained townhome featuring 3 bedrooms, 2.5 baths and 3 fully finished levels! Great open floor plan! Many updates to the home, including newer HVAC and heat pump, fresh paint throughout and updated appliances. Master suite with en suite featuring separate shower and soaking tub! To the rear of the home you can enjoy the stamped concrete patio, deck and fenced yard!

ESSENTIAL INFORMATION

  • MLS® #WA10301531
  • Price$205,000
  • Bedrooms3
  • Bathrooms2.50
  • Full Baths2
  • Half Baths1
  • Square Footage1,804
  • Acres0.04
  • Year Built2002
  • TypeResidential
  • Sub-TypeTownhouse
  • StyleColonial
  • StatusPending

COMMUNITY INFORMATION

  • Address117 Sentry Rdg
  • Area16
  • SubdivisionWHISPERING RIDGE (TOWNHO
  • CitySMITHSBURG
  • CountyWASHINGTON-MD
  • StateMD
  • Zip Code21783

AMENITIES

  • # of Garages1
  • GaragesAttached, Front Loading Garage

AMENITIES

Attach Mstr Bath, MBR-BA Full, MBA/Sep Shwr, MBA/Sep Tub, Tub-Soaking, Attic-Access Only, Crown Molding, Chair Railing, Wainscotting, Master Walk-in Closet, Double Vanities, Washer/Dryer Hookup, W/W Carpeting, Drapery Rods, Shades/Blinds

PARKING

Garage, Attached, Faces Front, Asphalt Driveway

Interesting People #65: Sharon & Danny Burrier of Rocky’s Horse Rescue and Rehabilitation

My horse adventure continues with my third married couple podcast!  Sharon & Danny Burrier run Rocky’s Horse Rescue and Rehabilitation outside of Thurmont. We chat about the surprise start of their rescue, the joys of every animal they help, and how they met!

We go into detail about the trauma of their horses, donkeys, and mules. This was a very eye-opening interview for me. They were also kind enough to deal with a few newbie horse questions too.

Website: https://www.rhrr.org/
Facebook: https://www.facebook.com/rockyshorserescue/

iTunes – https://goo.gl/7HS1u4
Google Play – https://goo.gl/Whff9U

Every Interview – https://www.wfre.com/interesting-people-podcast/


Rocky’s Horse Rescue and Rehabilitation is a 501c3 non-profit horse rescue ( EIN# 46-5656223) located in Rocky Ridge, Maryland. We rescue equines from all over the United States to give horses, donkeys, and mules a soft place to land after being abused, neglected, or thrown away at an auction to the highest bidder. We also assist in helping horse owners find a new home for their horse if we are unable to take them to the rescue.

Our goal as a rescue is to rescue them, evaluate them, rehabilitate them, and find them forever homes. This process can be easy or difficult depending on the needs of the animal rescued. Many of our equines are adopted out to live their lives happily in their forever home.

However, some of the equines we rescue can’t be homed and these equines become our lifers. The Lifers continue the process of rehabilitation at the rescue while they live out their lives.

Laura’s Weekend Anthem

Laura’s top 5 breaking new music videos you NEED to be watching this weekend!

#1

LANco have released their new video for \”Born to Love You.\” The clip features the band, as it flashes through cities and various landscapes, while playing the romantic tune.

#2

Instead of making a sappy video for his new single, \”Love Someone,\” Brett Eldredge decided to give a ton of screen time to some of the \”people\” he loves the most — his fans and his precious pooch, Edgar. 

#3

Brett Eldredge takes the #3 spot too because he performed Wednesday night on Jimmy Kimmel Live and played \”Love Someone\” and \”The Long One.\” Check out his amazing live performance.

#4

New artist Abi reveals a moving and emotional video for \”A Day Without.\” 

#5

What\’s it like to be a country star? Jon Pardi gives fans a behind-the-scenes look at his crazy life! Check it out!

{Katie’s Kitchen} Zucchini Bread

Brought to you by Catoctin Mountain Orchard 

I have always wanted to try to make zucchini bread! I knew it tasted delicious,but I was nervous about grating the zucchini!

It was no big deal! It was actually super easy. The entire recipe only took me about 10 minutes to prepare and then 40 minutes to bake in the oven!

The only downfall I found out about this recipe is that it’s not exactly the healthiest…you hear zucchini bread and think “okay, I can eat all I want!” Nope….there’s 3 CUPS of sugar in this recipe (which bring you the deliciousness). I actually replaced one cup of sugar with brown sugar and it’s still wonderful!

Start out pre-heating the oven to 350 degrees. Slice off the two ends of your zucchini and then use the bigger holes of a grater to grate your zucchini into a bowl or onto a cutting board. You will need about 2 cups.

Take out two mixing bowls — in the first bowl combine flour, salt, nutmeg, baking soda, cinnamon and sugar.

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Take your bowl of wet ingredients and mix into the dry, add the nuts and fold them in.

Bake in 2 standard loaf pans, using half of the mix in each– sprayed with nonstick spray, for 45 mins. to an hour. If you want to make muffins — bake for 30- 35 mins.

That’s it! Serve warm or let cool and cover.

Ingredients:

  • 2 cups grated zucchini
  • 1/3 cup water
  • 4 beaten eggs
  • 1 cup vegetable oil
  • 3 cups sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 3 1/4 cups all purpose flour
  • 1 teaspoon lemon juice
  • 1 cup chopped (or pecans) walnuts