11.18.18 <3

The BEST Day of my life (right next to our wedding day), was the day our daughter, Lily, was born.

Right before we left for the hospital!

It was also the longest day of my life!! When people tell you that your ‘idea’ of how your baby’s birth is going to go is never actually what happens…it’s so true.

I should have prepared myself better for that. I had such an easy pregnancy; a little morning sickness for 14 weeks, and had a hard time sleeping, but who doesn’t deal with that? I was very lucky!!

Friday, November 16th was my due date and I had my last appointment at CWC. We left disappointed because it didn’t look like Lily was ready to come out at all. So I went home, hoping that something would change, and it did!

At 4:30 AM the next day, (Saturday) my water “broke;” which wasn’t anything like you’d expect it to be. It was not a huge gush of water, so I wasn’t even really sure that’s what happened. I was also having contractions, but they really weren’t that strong. So, I called the doctor and she told me to meet her at the hospital at 9 am.

What did I do? Re-packed my entire “go bag.” I had a few hours to spare so I went through it and took out everything and re-packed. Then ate breakfast…thank goodness.

Once we got to the hospital and they confirmed that my water did break, I was admitted. My contractions were also pretty close together, but still not very strong.

We got cozy in the (super nice) labor and delivery room at FMH in Frederick and got very excited thinking that we we’re about to meet baby girl. Fast forward about 8 hours and we were still sitting in that room with nothing happening. So we decided to try to speed things up with pitocin because I stopped progressing at 3 cm dilated. Still nothing.

When the doctor first mentioned that I might have to get a c-section, I was upset and nervous. I hadn’t planned for that AT ALL! I thought everything was going to be so easy and quick, but Lily had other plans! She wanted to stay inside for a few more hours all snuggly, I guess!

After giving me a few more hours to see if the pitocin would work, the doctor came back in and said it didn’t look like she was going to come out naturally. By that point I was more than ready for the doctor to come back and take me for the c-section. I was exhausted, having been awake since 4:30 AM on Saturday, and now it was 1:00 AM on Sunday, November 18th.

My husband, Tim, held my hand and told me everything was going to be okay and we went back to the surgical room a few hours later.  Lily was born at 4:12 AM on November 18th.

She screamed the moment that she was born and it was the best sound I’ve ever heard in my life. Of course, you cry….and it was hard not being able to hold her right away, but I was happy she had a great team of doctors around her to make sure everything was fine. It was  🙂 She is perfect.

7 lbs., 5 oz. and 19 1/2 inches long, our sweet Lily Emma came into the world and life hasn’t been the same since, she has made it so much better!

We spent 3 days in the hospital recovering and learning how to take care of our new little person. The nurses and doctors were amazing. You kind of grow attached to each one of the nurses and when their shift is over it’s so sad, but the next one is just as sweet and kind and so helpful. So, thank you to them for taking such great care of us!! We had such a wonderful experience at FMH.

Recovering from a c-section is no joke! I don’t know why more people don’t talk about it. It was hard recovering from major abdominal surgery and trying to take care of a little baby at the same time. It’s so emotional and you need all the help you can get!

The first three weeks home I barely remember. It was so fast and so exhausting. I’m not joking when I say my eyeballs were burning because I was so tired! My husband was doing almost everything for me and around the house to keep up with things while I was recovering. He’s amazing!

…and now it’s been 2 months since her birth day! That flew by!! Things are getting easier and shes sleeping 6-7 hours at night!

Still figuring out motherhood and trying to remember that i’ll never get these days back while shes so little. So, ill be snuggling that little girl every chance I get!

<3 Katie

{Katie’s Kitchen} Crockpot White Chicken Chili

White Chicken Chili is one of my favorite things to make in the crock pot. Something warm and delicious during these cold winter months!

I always use a rotisserie chicken to save time! Add the chicken to your slow cooker, a cup of low sodium chicken broth, a diced onion, diced green pepper, minced garlic, can of great northern beans, green chilies, corn, and cilantro and your seasonings! I always use a package of McCormick’s White Chili seasoning, but you can use salt, pepper, cumin, oregano, chili powder and cayenne pepper.

Cover and cook on low for 8 hours or high for 2-4 hours.

I always love to add a tortilla to the bowl before you pour the white chicken chili inside of it, then top with cheese, sour cream and even tortilla strips!

 

Ingredients:

-McCormick’s White Chili Seasoning packet (OR you can use your own seasonings–

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper)

-Rotisserie Chicken (or you can use 3-4 boneless skinless chicken breasts)

-1 cup low sodium chicken broth

-1 diced onion

-1 diced green pepper

-2 cloves of minced garlic

1 15oz can whole kernel corn drained

-1-2 cans of diced green chilies

-1-2 15oz cans great Northern beans drained and rinsed

TOPPINGS:
  • avocado
  • sour cream
  • tortilla strips
  • shredded Monterey jack or Mexican cheese

 

Sandwich of the Week #15 – CANCUN

Sandwich of the Week #15 - CANCUN

Text \”CANCUN\” to 301-695-9373 to enter this contest!!!

There is no greater joy in the world than a fresh and tasty sandwich! Each week I will be tasting a different sandwich from South Market Sandwich Co. for our contest! This week I learned that the Cancun is the perfect pico delivery system!!!!

\”ROASTED CHICKEN, PEPPERJACK CHEESE, CHIPOTLE MAYO, FRESH PICO DE GALLO ON GRILLED SOURDOUGH.\”

https://squareup.com/…/south-market-sandwic…/item/the-cancun

I almost cried. That first bite almost made me tear up. Everything works from the pico to the cheese to the mayo. This is joy.

Entering will give you a bounce-back text good for free chips & soda with the purchase of a sandwich OR 10% off your order. http://south-market-sandwich.com/

Check out SMSC on Uber Eats & Grubhub!

Welcome to my sandwich future! Text our Mattress Warehouse Text Line to enter!

The Other Sandwiches THEY ARE ALL GREAT

Brothers Osborne on The Tonight Show

Jimmy Fallon welcomed Brothers Osborne to The Tonight Show last night. They performed their latest  “I Don’t Remember Me (Before You).”

Garlic, Sausage and Kale Naan Pizza

Yay!! I’m back with new recipes for you! Maternity leave was fun, but I was dying to get cooking, so I have a great new recipe for you today. My husband actually found this one…and it has now made our regular rotation! So delicious…and I know you’ll love hearing this, it’s rather healthy! No…I didn’t say SUPER healthy…it says “sausage’ in the title, doesn’t it? 😉

A healthier option would be to use turkey sausage instead!

Start by heating 2 tbsp. of oil, garlic and crushed red pepper in a large non-stick skillet over medium-high heat. Once the garlic starts to brown, add the sausage (or turkey sausage), fennel seeds, paprika and a dash of salt. Cook the sausage until browned.

Next, add in the baby kale (I used an entire bag, about 8 cups), add in the red wine vinegar and cook until the kale is wilted, then remove from heat.

Then, grab your two 8-inch whole-grain Naan breads and place on a large baking sheet of pizza pan. Brush the breads with olive oil and then top with your turkey/ kale then add your mini mozzarella balls around on top.. broil until cheese melts and the bread browns a little, about 2-4 minutes.

Ingredients: I got the recipe here! 

  • 3 tbsp. extra virgin olive oil
  • 3 cloves of garlic, sliced thin
  • ¼ teaspoon crushed red pepper, or to taste
  • 12 ounces 93%-lean ground turkey
  • 1 teaspoon fennel seeds
  • 1 teaspoon paprika
  • ¼ teaspoon kosher salt, divided
  • 8 cups lightly packed pre-chopped kale or baby kale
  • 1 tablespoon red-wine vinegar
  • 2 8-inch whole-grain naan breads (see Tips) or whole-wheat pitas
  • ¾ cup mini mozzarella balls, such as mozzarella “pearls” (see Tips)

Storm Center- 1-17-19

SCHOOLS 

Washington County Schools- Evening and after school activities cancelled

Frederick County Public Schools- Evening and after school activities cancelled

LCPS- Evening and after school activities cancelled

Howard County Public Schools- Evening and after school activities cancelled.  Facilities closed at 6pm