Brad Paisley surprised a ZOOM call!

When Brad Paisley learned that a crew of grocery store workers at a New York Wegman’s dressed as their favorite caped crusaders for Superheroes Day to lighten the mood for each other and their customers, he decided to crashed their Zoom call. This is great. Check out the video.

New Bob Ross! (Kinda. His company has a new show)

I needed this and it is everything that I wanted. Friendly trees. Rad rocks. This new dude is okay in my book. Sure it is an ad for their teaching program, but that is like .01% of the overall package.

{Katie’s Kitchen} Italian Sausage with Spinach Over Pasta

Brought to you by Catoctin Mountain Orchard.

This easy ‘quarantine’ dinner was something that I threw together with things that I had in my kitchen and it turned out so delicious!

Mild or Sweet Italian Sausage (you can double it with two packages, if you want), your favorite pasta sauce, favorite type of pasta, spinach (frozen or fresh), minced garlic and onions.

I started out by chopping my onions and adding them to a medium-high skillet with the Italian sausages. Brown the sausage on all sides, then add minced garlic.

Pour your red sauce over top of everything in to the pan. Simmer while the sausage cooks through.

Cook your pasta.

Add in a cup of spinach. I used frozen so I steamed the spinach in the microwave before adding it.

Let everything simmer for 10 mins. Drain the pasta when it is finished.

Then, add your sausage and sauce with spinach on top of the pasta and enjoy!

EASY PEASY and so YUMMY!!

Ingredients:

-1 package of 5 Italian Sausage

-1 box of Linguine pasta (or whatever kind you enjoy most)

-1 Jar of your favorite pasta sauace

– 1 clove minced garlic

-1/2 yellow or white onion chopped

-1 cup spinach

-Parmesan cheese to top!

Watch some dude restore a Harley Davidson Zippo Lighter

Life is crazy. Here is 13-ish minutes of a dude restoring a wrecked Harley Davidson Zippo Lighter to its former glory. Fun fact: I never really understood how lighters worked before I watched this video. Check it out!

{Katie’s Kitchen} Easy Breakfast Casserole

It may be called a breakfast casserole, but we enjoyed it for dinner and then breakfast and lunch the next day!

We had a lot of leftover ham from Easter and were sick of ham sandwiches, so I decided to bake the rest into a breakfast casserole.

Pre-heat the oven to 350 degrees.

I started out with 12 eggs in a large mixing bowl, adding 2 cups of milk and then any chopped vegetables you have on hand (I used a tomato and onion). Add salt and pepper then whisk everything together.

Using a 9×13 baking dish (grease the pan)….peel and chop up potatoes (I used 4 medium sized) into small cubes and laid them on the bottom of the dish spread evenly. Then, cube your ham. You can use about 2 cups; I definitely used double that and it was perfect.

Then pour your egg and veggie mixture over top of everything. Add 2 cups of shredded cheddar cheese and gently mix in.

Bake for 1 hour 15 mins. Then, enjoy!

This is a great dish to make ahead and store in the fridge overnight, then pop into the oven the next morning.

It also serves a lot of people! So a great option for when you have guests over…and it freezes well, too if you want to save in the freezer.

Check out my recipe video on our WFRE Instagram @999wfre.

Ingredients:

-12 eggs

-2 cups milk (or heavy cream)

-chopped vegetables (onion, tomatoes, green pepper, etc.)

-4 medium potatoes (you could also use a bag of hash browns and lay across the bottom)

-2 cups of (cubed) ham

-2 cups cheddar cheese