{Katie’s Kitchen} Mummy Hot Dogs

Brought to you by Catoctin Mountain Orchard.

Happy Halloween! Here is a cute treat that your kids will love for lunch or dinner. It’s so easy, too.

All you need are crescent rolls, hot dogs, cheese (optional), mustard. Pre-heat the oven to 375

Open up the crescent rolls and roll out the dough so it is one flat rectangle, press together all of the perforations.

Using a pizza cutter, cut the rectangle lengthwise into strips. If adding cheese, cut that into thin strips, too.

Wrap pieces of dough around each hot dog to look like “bandages” leaving a little room at the top for the “face.” If adding cheese, lay that down on the hot dog and wrap dough around it.

Place wrapped hot dogs (cheese side down) on parchment paper on a sheet pan; spray dough lightly with cooking spray.

Bake 15-17 minutes until dough is light golden brown.

Use a toothpick to dip into mustard and make dot eyes on the “face.”


  • 1 can 8 oz refrigerated crescent dinner rolls
  • 1 Package hot dogs
  • Cooking spray
  • 2 1/2 slices American cheese optional
  • Mustard or ketchup for eyes, if desired