{Katie’s Kitchen} Bacon & Pineapple Jalapeno Poppers

Brought to you by Catoctin Mountin Orchard .

These are the perfect appetizer to eat all for yourself or share with others! We love these!

For a small party- I used 8 jalapenos. Slice each one in half and remove the seeds. Side note- I always use gloved when removing the seeds!!

Take a small spoonful of cream cheese and spread inside the jalapeno. Get fresh pineapple and slice into small pieces, you can also use crushed pineapple, then add to the top of the cream cheese.

Next, take your uncooked bacon and cut in half, if it is a longer slice (you don’t want to wrap the bacon around the jalapeno more than once), then wrap your bacon around the entire jalapeno and lay flat on a baking sheet.

Cook the jalapenos at 400 degrees for 15 minutes (or until the bacon is crispy enough).



-8 jalapenos

-cream cheese (4 oz.)

-sliced pineapple (can also use crushed)