Brought to you by Catoctin Mountain Orchard!
It’s National Kabob Day! So I made you these tasty kabobs for grilling on a beautiful summer day 🙂
Super easy, just give yourself some time to let the chicken marinate.
Start out by cutting your chicken into bite sized pieces, and slicing the sausage into coins. Boil a pound of small potatoes for 10 minutes, drain and set aside. Then, cut up one large onion into about 1 1/2 inch pieces and set aside.
Chop your vegetables- I used whatever was in my fridge (Green pepper, white onion, mushrooms)
For the marinade:
In a mixing bowl add Italian Dressing, Mustard, pepper and Mrs. Dash together and pour over chicken and toss to coat. Cover and refrigerate 1 hour to marinate.
Then…make your skewers by alternating ingredients!
Grill the kabobs, turning about every 4-5 minutes until chicken is cooked through. About 15 minutes.
