{Katie’s Kitchen} One Pan Andouille Sausage and Vegetables

Brought to you by Catoctin Mountain Orchard

I’m making dinner easy on you tonight with ONE pan!

Don’t worry about the dishes…this one is quick start to finish.

Pre-heat the oven to 450 degrees.

Start by preparing your vegetables. You can use whatever you have in the fridge. I had- asparagus, sliced mushrooms, a bell pepper, russet (or gold) potatoes, yellow/white onion; you can also use green beans. Chop everything up and place on your large sheet pan!

Then, coin your andouille sausage. Put on top of vegetables.

In a small mixing bowl- 1/3 cup of olive oil, 1tsp. oregano, 1tsp., dried thyme, 1tsp. garlic salt, 1 clove minced garlic, salt and pepper to taste.

Pour the seasoning mix over top of everything on the sheet pan and toss to coat evenly.

Place pan in the oven and bake at 450 for 30 minutes.

Done and DELISH!


-1 andouille sausgae

-3-4 russet potatoes

-1 lb. of green beans

-1 bell pepper

-1 cup of sliced mushrooms (or baby portobello)

-asparagus, white onion, other veggies you like to add.

For seasoning:

-1/3 cup of olive oil

-1tsp. oregano,

-1tsp. dried thyme

-1tsp. garlic salt

-1 clove minced garlic

-salt and pepper to taste