{Katie’s Kitchen} Cilantro Lime Shrimp Quinoa Bowl

Brought to you by McCutcheon’s Apple Products 

I love when I find a simple, healthy dinner that taste amazing! Shrimp is something that I can eat any time of the year and it’s packed full of protein.  This is also a great meal prep recipe.

Add the shrimp to a Ziploc bag. Then, squeeze fresh lime juice throughout the bag over the shrimp. I sprinkled the cilantro, lemon pepper seasonings and McCormick’s Smokehouse BBQ seasoning throughout. I allowed the shrimp to marinate in the fridge for about 45 minutes.

Cook the quinoa according to the packaging.

Remove the shrimp from the Ziploc and load the shrimp into a grill pan or sautee. Grill the shrimp on medium heat for 3-4 minutes until they turn bright pink.

Add the black beans to a saucepan. Cook on medium-high heat for 3-4 minutes. 

Add the cooked shrimp, quinoa, sliced avocado, and black beans to a bowl. Garnish with fresh lime! YUM!

INGREDIENTS: I got the recipe here