{Katie’s Kitchen} Salisbury Steak

Brought to you by Catoctin Mountain Orchard

YUMMMMMMMMMM (with a million more M’s)

This was better than I expected and so easy! Tim pretty much licked his plate clean and said “okay we should have this once a week!”

Start out with your ground beef patties. Combine ground beef, minced garlic, Italian seasoning mix, 1/2 package dried onion soup mix , 1/2 cup panko or italian bread crumbs, yellow mustard, ketchup and Worcestershire sauce. Mix with a spoon or your hands until everything is combined. Then, form 4-6 oval shaped patties.

Cook each patty about 2-4 minutes on each side in a skillet on medium-high heat. Then, remove, cover and set aside.

Then, start on your gravy!  Add 1 T of olive oil to your pan. Sautee mushrooms and onions 2-4 minutes. Add in the garlic and saute another minute. Add in warm water, 2 pkg low sodium brown gravy mix, ketchup, and Worcestershire sauce. Stir with a whisk over medium heat until gravy thickens.

Add your patties back into the gravy mixture and use a spoon to cover with gravy. Cook over low heat an additional 5 minutes or until patties are cooked through.

Put it all over a pile of mashed potatoes and you are done!

Ingredients for Salisbury Steak

1 lb organic ground beef ( or the best quality you can afford)

1 tsp minced garlic

1/2 tsp Italian seasoning mix

1/2 package dried onion soup mix

1/2 C panko bread crumbs ( you can use Italian bread crumbs or homemade here too)

1 tsp yellow mustard

2 tsp natural ketchup

1 Tbsp Worcestershire sauce

Ingredients for Salisbury Steak gravy: I got the recipe here! 

2 pkg low sodium brown gravy mix

2 C warm water

1/2 tsp minced garlic

1 tsp ketchup

1 Tbsp Worcestershire sauce

2 C chopped fresh mushrooms

1/4 C diced onions

fresh parsley for garnish