{Katie’s Kitchen} Huevos Rancheros Breakfast Tostadas

Brought to you by Catoctin Mountain Orchard 

I haven’t done a breakfast recipe in a while, and funny enough, when I made this recipe, we ate it for dinner!

Huevos Racheros is delicious in all of its forms. You can make a casserole, a big bowl full of goodness or everything piled high on a toasted tortilla.

We decided to use Charras Tostadas! This recipe is so easy because you really don’t have to do much cooking at all.

In a sauce pan heat up your refried beans. Then, cook your “Dippy eggs” as I like to call them, or fried egg anyway you like it.

Prepare to top your breakfast meal by slicing you avocado and tomatoes.

Once your eggs and beans are finished, you can start piling up your delicious, but messy tostada, any way you like!

We did: tostada, a thin layer of refried beans, egg, avocado and cherry tomatoes with your favorite salsa and feta cheese sprinkled on top. Then add a little squeeze of fresh lime juice for flavor.

Salsa verde is another great choice for salsa on top. YUM!


-Charra Tostadas

-Egg (we used one for each tostada

-refriend or black beans

– avocado

-cherry/grape tomatoes


-feta cheese

-fresh lime juice