{Katie’s Kitchen} Asian Chicken Lettuce Wraps

Brought to you by Strop Flooring America 

I have always been a fan of this delicious, easy and healthy recipe that is close comparison to the Asian chain restaurant, P.F. Changs. These….could be even better!

You want to start out with the sauce so it can sit for a few minutes and so it is ready to go when you need it. In a bowl, mix peanut butter, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, sweet chili sauce (I didn’t add this because I couldn’t find it. It still tasted great), garlic powder and powdered ginger. Whisk it all together.

Heat peanut oil or olive oil in a pan and add ground chicken and cook until browned. Chop up your veggies, while chicken cooks.

Add onion, peppers, water chestnuts and cook until peppers are soft. I used chopped mushrooms instead of water chestnuts.

Once everything cooks, add the sauce and simmer on low heat until everything is evenly coated.

Pull off the biggest/best pieces of romaine or butter lettuce and scoop out your chicken mixture into the lettuce, then serve!

You could also serve it over noodles or rice.


  • 1 lb ground chicken
  • 1 TBS peanut oil
  • ½ onion minced
  • 1 cup red or green pepper diced
  • 1 8 oz can water chestnuts drained and minced

For the Sauce: