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I am a huge fan of brisket and this was delicious and easy to make! All you need is your brisket (2-4 lbs), one packet of Lipton’s Onion Soup Mix, paprika and garlic and any vegetables you’d like to add.
Turn on your crock pot to low 8 hours. Start by cutting off extra fat on the brisket, then sprinkle paprika all over the brisket; front and back and all sides. Then press in fresh minced garlic all on both sides of the brisket. If you’d like you can brown the brisket in a large skillet then, add to the crock pot. I just added mine to the crock pot.
Sprinkle a packet of Onion Soup Mix on top of the brisket and add 3 cups (4 cups if you add a lot of veggies) of water and 1/2 cup of dry red wine.
Then add your potatoes, carrots and onion all around the brisket.
Cook on low for 8 hours.
Once it’s finished you can either slice it or shred it with a fork. We ate ours like a stew and added peas to the mix.
-Brisket 2-4 lbs.
-paprika (sprinkle all over brisket)
-2 garlic cloves
-1 packet of Lipton’s Onion Soup Mix
-3-4 cups of water
-1 yellow onion
-6-8 red-skinned potatoes (or 3 idaho potatoes)
-3-4 carrots chopped
-1/2 cup of red wine or red cooking wine