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I love dump and go recipes! This is one of my favorites. We had friends over last weekend and I was able to toss the pork in the crock pot and leave it all to cook for hours without having to mess with it.
I used 3 pounds of boneless pork shoulder and put that into my crock-pot. On top of the meat I added paprika, minced garlic, black pepper and salt; I pressed it into the meat. Then pour in 1/2 cup of water, and half 16 oz. bottle of BBQ sauce (pick your favorite).
I also added a few drops of liquid smoke.
Cook on medium for 6 hours or low for 8-10 hours. Shred and enjoy!
- 2 – 2.5 lbs. boneless pork loin
- 1/2 onion sliced
- 1 Tbsp paprika
- 1 tsp black pepper
- 2 tsp salt
- 1/2 16 oz. bottle BBQ sauce
- 2 cloves garlic, minced or pressed
- 1/2 cup water