{Katie’s Kitchen} Crockpot White Chicken Chili

White Chicken Chili is one of my favorite things to make in the crock pot. Something warm and delicious during these cold winter months!

I always use a rotisserie chicken to save time! Add the chicken to your slow cooker, a cup of low sodium chicken broth, a diced onion, diced green pepper, minced garlic, can of great northern beans, green chilies, corn, and cilantro and your seasonings! I always use a package of McCormick’s White Chili seasoning, but you can use salt, pepper, cumin, oregano, chili powder and cayenne pepper.

Cover and cook on low for 8 hours or high for 2-4 hours.

I always love to add a tortilla to the bowl before you pour the white chicken chili inside of it, then top with cheese, sour cream and even tortilla strips!



-McCormick’s White Chili Seasoning packet (OR you can use your own seasonings–

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper)

-Rotisserie Chicken (or you can use 3-4 boneless skinless chicken breasts)

-1 cup low sodium chicken broth

-1 diced onion

-1 diced green pepper

-2 cloves of minced garlic

1 15oz can whole kernel corn drained

-1-2 cans of diced green chilies

-1-2 15oz cans great Northern beans drained and rinsed

  • avocado
  • sour cream
  • tortilla strips
  • shredded Monterey jack or Mexican cheese