Katie’s Kitchen – Chocolate Dipped Coconut Macaroons (Pat)

Katie is out so it is my turn to make something in Katie’s Kitchen brought to you by Stroup Flooring America. I made some Chocolate Dipped Coconut Macaroons. Tom likes them. Enjoy.

Source: https://www.joyofbaking.com/ChocolateDippedCoconutMacaroons.html

Coconut Macaroons:

2 large eggs, room temperature

1/2 cup (100 grams) granulated white sugar

1/8 teaspoon salt

1 teaspoon pure vanilla extract

3 cups (720 ml) sweetened dried coconut (shredded or flaked)

Chocolate Coating:

4 ounces (115 grams) semi-sweet or bittersweet chocolate, coarsely chopped

1/2 teaspoon  butter