{Katie’s Kitchen} Carrot Veggie Pizza

The cutest veggie pizza ever!

If you like veggie pizza, this has an Easter spin on it to make it perfect for your family brunch/ dinner. They could be a fun snack for your kids, too, anytime!

They took about 20 mins. total to make. Pre-heat the oven to 375 degrees for your crescent roll dough. Unroll the crescent roll into a rectangle and smooth the pieces together. Put into the oven to baker for 8-10 mins. and then let cool.

Chop your veggies- cut up the broccoli into pretty small pieces and shred your carrots (or buy it already done)

Next, mix a block of cream cheese, 1/4 cup of Mayo, 1/4 cup of sour cream and almost an entire packet of a Ranch Dressing seasoning packet.

Once, the dough is cooled, then spoon and spread out the cream cheese mixture all over the rectangle.

Then, cut your rectangle into 4 pieces and cut about 5 triangles from each strip.

Finally, sprinkle carrots onto the triangles and add broccoli at the top!

Put it in the fridge before your serve and it will taste even better!

I had extras…my husband ate them all 🙂


Ingredients- I got the recipe here! 

  • 1 package crescent roll seamless dough sheet
  • 6 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 package 4 teaspoons Hidden Valley Ranch Dressing mix
  • 1 1/2 cup carrot shredded
  • 1 1/2 cup broccoli chopped

Check out pictures below!!