Heading to someone’s house for Thanksgiving dinner this year? Well, if you need to bring something delicious, but don’t have much time, then this appetizer might be perfect for you!
I saw this recipe circulating on the videos on my Facebook feed and had to try them!
Three ingredients…that’s all you need!…and a muffin pan.
- Puff Pastries (1 box, will make you approx. 12 pastrys, so I used 2 boxes for more people) *Lay the layer out flat and let defrost for 40 mins.*
- Brie – your fav. brie from your local grocery store. Depending on the size of it, you will need one 3/4 in. cube for the middle of each of your puffs.
- Cranberry sauce- I used a can of pre-made whole cranberry sauce for mine…just to make it quicker, but you can definitely use your own homemade (probably taste even better!)
Pre-heat the oven to 375 degrees and while that’s heating up cut your puff pastry into 3×4 or 3×3 in. squares. Push the squares into the holes in the muffin pan. Next, take your brie cubes and place one into each puff pastry and then top with a dollop of cranberry sauce.
Toss them in the oven to cook for 10 mins. or until the edges of the flaky pastry are looking toasty! Then let them cool for a minute before you bite in, but the melty cheese with the cranberry and pastry is SO delicious!!!
Easy peasyyyy! They look good on a festive plate and everyone will want one!
Check out the pictures below from my Kitchen 🙂