Brought to you by Catoctin Mountain Orchard
Have you ever had an “egg in a hole” in a piece of toast? So easy, right?! Well this Martha Stewart recipe is even more fun!
Add a colorful, sweet bell pepper to the mix and your Egg in a Hole just became even more delicious… in just ten minutes!!
In a large skillet, heat a tsp of olive oil over medium-high heat, add your bell peppers (cut into 4 1/2 in. thick rings), then crack one egg into the middle of each ring. Season with salt and pepper and gently flip after 2-3 minutes. Cook for one more minute so yolks are still “runny.”
Sprinkle with Parmesan cheese and serve on top of a piece of toast with your favorite breakfast side!
Ingredients: I got the recipe here!
- one large bell pepper (cut into 4 1/2 in. thick rings)
- 4 large eggs
- 2 tsp. olive oil
- salt and pepper to taste
- grated Parmesan cheese
- 4 slices of toast