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White Chicken Chili is one of my favorite things to make in the crock pot. Something warm and delicious during these cold winter months!
I always use a rotisserie chicken to save time! Add the chicken to your slow cooker, a cup of low sodium chicken broth, a diced onion, diced green pepper, minced garlic, can of great northern beans, green chilies, corn, and cilantro and your seasonings! I always use a package of McCormick’s White Chili seasoning, but you can use salt, pepper, cumin, oregano, chili powder and cayenne pepper.
Cover and cook on low for 8 hours or high for 2-4 hours.
I always love to add a tortilla to the bowl before you pour the white chicken chili inside of it, then top with cheese, sour cream and even tortilla strips!
-McCormick’s White Chili Seasoning packet (OR you can use your own seasonings–
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper)
-Rotisserie Chicken (or you can use 3-4 boneless skinless chicken breasts)
-1 cup low sodium chicken broth
-1 diced onion
-1 diced green pepper
-2 cloves of minced garlic
–1 15oz can whole kernel corn drained
-1-2 cans of diced green chilies
-1-2 15oz cans great Northern beans drained and rinsed
- sour cream
- tortilla strips
- shredded Monterey jack or Mexican cheese