Crockpot White Chicken Chili

Brought to you by Stroup Flooring America

White Chicken Chili is one of my favorite things to make in the crock pot. Something warm and delicious during these cold winter months!

I always use a rotisserie chicken to save time! Add the chicken to your slow cooker, a cup of low sodium chicken broth, a diced onion, diced green pepper, minced garlic, can of great northern beans, green chilies, corn, and cilantro and your seasonings! I always use a package of McCormick’s White Chili seasoning, but you can use salt, pepper, cumin, oregano, chili powder and cayenne pepper.

Cover and cook on low for 8 hours or high for 2-4 hours.

I always love to add a tortilla to the bowl before you pour the white chicken chili inside of it, then top with cheese, sour cream and even tortilla strips!

 

Ingredients:

-McCormick’s White Chili Seasoning packet (OR you can use your own seasonings–

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper)

-Rotisserie Chicken (or you can use 3-4 boneless skinless chicken breasts)

-1 cup low sodium chicken broth

-1 diced onion

-1 diced green pepper

-2 cloves of minced garlic

1 15oz can whole kernel corn drained

-1-2 cans of diced green chilies

-1-2 15oz cans great Northern beans drained and rinsed

TOPPINGS:
  • avocado
  • sour cream
  • tortilla strips
  • shredded Monterey jack or Mexican cheese