MUNDANE MYSTERIES: Sunscreen FAQs

At this past Sunday’s “Parking Lot Party”, everybody had a great time…some more than others. I was there from 11am until almost midnight, and it shows…I got a bit of a sunburn. I should’ve used sunscreen, I admit. But just how good & effective is sunscreen? Here are the answers to some of the most-asked questions about sunscreen:

1. When was sunscreen invented? Chemists have been working on it since the 1930s. A guy in Austria came up with one in 1938 that only had an SPF of 2, but then we had SPF 15 by the ’70s. And the first waterproof sunblock hit stores in 1977.

2. How does sunscreen work? Well, some of the chemicals in it reflect UV rays, so they don’t hit your skin, while other chemicals absorb the rays, so that your skin doesn’t.

3. How long does it last? If you’re talking shelf life, 3 years. Or, if you mean how often should you reapply, it’s every 2 hours (especially if you’re swimming).

4. Is sunscreen bad for you? While there’s been talk that a chemical called oxybenzone might cause cancer, there’s not a lot of solid proof yet. Harvard recently made a blog post that said stats linking sunscreen to cancer are likely skewed. They pointed out that people who wear a lot of sunblock might just have a higher risk of skin cancer because they simply spend more time in the sun, not because sunscreen causes it. So, in the end, you’re better off using it than not.

5. What’s the best sunscreen? “Consumer Reports” does an annual ranking. This year’s list includes the Walmart brand Equate Sport Lotion, with an SPF of 50. They also say Hawaiian Tropic’s Sport Spray is good.

So now that you know all the pertinent stuff about sunscreen, just don’t forget to actually use it.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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MUNDANE MYSTERIES: How Fireworks Get Their Colors

On Sunday (7/04/21), we light up the night sky with an amazing fireworks display. But, while you’re watching all those amazing fireworks, the question may cross your mind: how do they get their colors? Well, it comes down to basic chemistry.

Small pellets, appropriately called “stars”, are the secret to the fireworks’ colorful success. Those stars are filled with different combos of metal salts, with each adding its own distinct bright color to the firework as it explodes.

Different chemical elements correspond with different colors: red comes from strontium carbonate, yellow from sodium nitrate, orange comes from calcium chloride, green from barium chloride, and copper chloride for blue. Purple fireworks are created pretty much like you’d make purple paint (by mixing the red & the blue).

Whenever you light the fuse on the outside of the thick tube of the firework, that flame ignites the internal “lift charge” (a pouch of black powder), which causes the shell containing the stars to spring into the air. As the shell rises, there’s a time-delay fuse that begins to burn inside and, by the time it goes as high as it’s gonna go, the shell bursts & causes the stars inside to color each strand of the bright burst.

According to fireworks experts, red & green are the easiest colors to make, while blue is a tad more difficult. But, if you want your firework to keep its color for the longest amount of time possible, then you should definitely opt to “go for the gold”.

The trick behind everybody’s favorite fireworks, the ones that change color after they explode, is fairly simple: the stars are coated in a variety of those metal salts I mentioned. Once you see the firework’s second color, that means the stars have burned through their outer layer & reached a different metal salt.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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July 2, 2021

Hollywoods news, celebrating the 4th of July weekend, Wake Up Whiz and more!

MUNDANE MYSTERIES: Who Invented The Chicken Nugget?

Chicken nuggets have been a staple of fast-food restaurants & grocery store frozen food sections for a long time. But, contrary to popular belief, McDonald’s did NOT invent the chicken nugget. So, where did they come from? Well, some parts of the chicken nugget’s origin story may be up for debate, pretty much every source agrees it all began with a guy named Robert C. Baker.

Robert Baker was a poultry & food science professor at Cornell University n the 1960s, who explored innovative ways to make chicken exciting again for Americans. During World War II, the U.S. government rationed a bunch of food items like beef, pork, sugar, oil, canned meats, and more. Cheese & cream were later added to the list of rationed items, but milk, eggs, and poultry were not. And that made chicken dishes popular for many households during the war.

Poultry demand declined drastically after the war, though, since chickens were usually sold as whole birds & that was inconvenient for families. Some butchers were willing to cut their chickens into smaller pieces to make them easier to cook, however. But, being the same food innovator responsible for frozen French toast & chicken hot dogs, Robert Baker wanted to find a way to overhaul the process & make it a lot easier.

First, Baker created what was known as the chicken stick, which was ground up chicken breaded in an egg batter that could be fried even after it was frozen. And, when he sent those to local grocery stores, they were an instant hit, with some places selling up to 200 boxes a week.

Baker still felt that there were more ways his process could be improved upon, though, so he happily let others give it a shot. And, instead of patenting his chicken sticks, he published his entire process in an industry publication & had copies of it sent to poultry companies & food scientists across the country. Robert C. Baker never received any monetary benefit from the success of the chicken nuggets he helped create, but his place in poultry history did lead him to become known as the “George Washington Carver of Chicken”.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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MUNDANE MYSTERIES: Why Are Things “Up To Snuff”?

Snuff, the powdered, snort-able tobacco, has long been a societal fixture in the UK and U.S. (more so back in the day than today). Because of its prevalence, a particular phrase sprung up around the word that still exists to this day. But what does “up to snuff” mean, exactly?

The Oxford English Dictionary defines being “up to snuff” as “knowing, sharp, not easily deceived,” and “up to the required or usual standard.” The connection between pulverized tobacco & being savvy or meeting requirements, however, isn’t exactly clear. One suggestion is that it may originally have had more to do with snuff’s main user demographic: wealthy men “who’d be able to appreciate the quality of snuff & distinguish between examples of different value.”

What we do know is that “up to snuff” had entered the British lexicon by 1807, when it appeared in a London newspaper (the earliest known written mention of the phrase, according to Merriam-Webster). Only fragments of the passage are legible, but in it a man “asked a young lady if she would have a pinch of snuff, and … in the negative, he facetiously observed … I suppose you are up to snuff.”

As far as how the phrase evolved to describe someone/something that meets standards, there’s no clear answer. Though it makes sense that someone considered smart would also be generally regarded as a person of merit.

If you’ve got a Mundane Mystery you’d like to get “up to snuff”, send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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Gabby & Jimmie Allen Interview

He grew up down the road from Ocean City, loves the beach and even had a job on the boardwalk in Rehoboth! He’s got a children’s book coming out July 13th and a Netflix show he music directed soon to be announced.

MUNDANE MYSTERIES: Why Grass Makes You Itch

If you’ve ever slid across your lawn while throwing a ball or frisbee around, you know grass can be unforgiving. It may look harmless, but blades of grass can be abrasive on your skin & cause burning or itching that isn’t too fun. But you don’t have to hit the ground hard, grass can make you itch even if you’re just kicking back on it. You may be trying to take in nature, but nature apparently wants you to relocate elsewhere. Why is grass treat like that? How can something that looks so inviting & harmless be so uncomfortable?

While grass can look & feel soft, it can actually cause micro-abrasions on your skin. The edges of the grass itself may even damage skin, but there’s another factor on their surface. While they’re not visible to the naked eye, blades of grass are covered in tiny hairs known as trichomes that can cause skin irritation. Trichomes help make grass & other plants unappetizing to animals. (Because, when you can’t move, it helps to have other means of defense.) While not generally harmful, the tiny cuts allow sweat to seep into the tissue, which makes for literal salt on your wound that creates a stinging sensation.

Grass is also covered by a decent dose of pollen, both its own & from neighboring plant life. And, if you have pollen allergies, that can produce itching & irritation that can be especially bothersome once those trichomes damage your skin.

Sometimes, though, it isn’t the grass itself but what lives in & on the grass. Mites, fleas, and other bugs can live there, and their bites can cause an allergic reaction.

Fortunately, you can help yourself avoid the itching & burning. Wear pants instead of shorts if you know you’re going to be sitting in or on grass. If pollen is an irritant for you, check the pollen count before spending time outdoors & wash your clothes once you’re inside. Just don’t expect grass to be entirely hospitable to your bare skin. I mean, they are called blades of grass for a reason.

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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