Happy “Uncle Sam Day”! September 13th actually is “Uncle Sam Day”. And, while it may seem like just another one of those made-up holidays, there really was a very real Uncle Sam. But who was he?

The real “Uncle Sam” was actually a guy named Sam Wilson. Born on September 13, 1766, Sam Wilson became a meat packer in Troy, New York, before eventually getting in good with the military & supplying meat to soldiers during the War of 1812. And, to identify the meat for shipment, Wilson would stamp “U.S.” on the barrels, so that American troops would know their meat rations were coming from a fellow colonist. As the “U.S.” was considered his signature, it wasn’t long before soldiers started calling the meat packages “deliveries from Uncle Sam”. And, needless to say, the nickname stuck before ultimately taking on a life of its own when the white-haired, red-white-and-blue top-hatted, pointing dude began being featured on recruitment & war bond posters (and almost anything/everything else encouraging Americans to do their patriotic duty for the country).

Don’t believe me? Well, even the 87^th Congress of the United States will back me up on this one. Because, in 1961, they adopted a resolution “saluting Uncle Sam Wilson of Troy, NY, as the progenitor of America’s National symbol of Uncle Sam.”

Now, I want YOU to tell me about a Mundane Mystery that you’d like solved. Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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We’ve all made a late-night refrigerator raid to snag a snack. It’s a black-ops mission, during which you try to not wake up the rest of the house by tip-toeing through the dark to the kitchen where, thankfully, there’s a built-in fridge light that enables you to see & survey your spread. But what if your treat of choice happens to be of the frozen variety? Well, then I hope you brought your smartphone with you to use as a flashlight. Because, without it, you’re just gonna have to fumble around in the frozen dark, since pretty much no freezer has an interior light. Why is that? Why is there a light in the fridge, but not in the freezer?

We have the “cost-benefit principle” to thank for our lightless freezers. Basically, what the cost-benefit principle means is that something shouldn’t cost more than the benefit it provides to its consumer. And, since we, the consumers, pretty regularly use the lights in our refrigerators, fridge lights are considered a valuable feature by manufacturers, meaning they’re able to justify the cost of installing the lights’ electrical parts. Installing freezer lights, though? Yeah…not so much.

Research has shown consumers don’t value freezer lights very highly, certainly not as much as fridge lights. The most likely reason why is that the majority of us just don’t open our freezers as frequently as we do our refrigerators. And then when we do open our freezers, we’re less likely to stand there for a while surveying the surroundings.

Another potential theory: back in the day (before modern freezers), manufacturers decided it wasn’t worth the hassle to install freezer lights since they’d most likely end up being covered over by ice accumulation. And then, by the time self-defrosting freezers eventually became a thing & available to consumers, everyone had pretty much already gotten used to not having freezer lights. And that’s why it’s still the norm today.

So, whenever you go to buy a new fridge/freezer at an appliance store & you hear the salesperson say “AND it’s got a freezer light!”, that’s just an easy way for him to try & upsell you on a higher-priced model. But we live in the age of smart refrigerators, ones that you can even watch TV while you plunder your produce, so a freezer light probably isn’t the sure-fire selling point it once may have been. (I still want one, though…what can I say, I’m a simple man!)

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

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Among the things you should rightly check when grocery shopping (price tags, nutrition labels, ingredient listings), there’s one other packaging point to consider, namely when you’re in the bakery section: the color of the tag or twist tie on the bag of your loaf of bread. Why? Because it can actually tell you whether a loaf is fresh or past its prime. But what do those colors mean?

Most brands of bread use twist ties or tags that are color-coded by day of the week, so stores know exactly how long something’s been sitting on the shelf. Most stores pretty much use the same standard system: a blue tag for loaves baked on Monday, green for Tuesday, red for Thursday, white for Friday, and yellow for Saturday. If you’ll only accept the freshest bread possible for you & your family, then think about shopping on days other than Wednesday & Sunday, which are when a good many bakers & bakeries take the day off.

The system might seem complicated at first blush, but it’s actually fairly easy to remember the order, since the first letter of the color names are in alphabetical order for each day of the week, going from B for blue on Monday to Y for yellow on Saturday. The tag system is very good at helping to ensure loaves of bread don’t sit on shelves for several days, so you’re less likely to find anything on the weekend that was baked at the beginning of the week.

Knowing which colors stand for which days, you’re able to look for those that have been stocked as close as possible to the same day that you’re shopping. And who doesn’t want to get the best bread for your “bread” (money)?

Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].

BROUGHT TO YOU BY: Airtron Heating & Air Conditioning