
Hopefully you had a big, delicious Thanksgiving this year! But did you have a hard time staying awake after lunch? Most people did, and almost everyone blames tryptophan. But is tryptophan really the main culprit? What even is tryptophan, anyway?
Tryptophan is an amino acid that our bodies use to help make both vitamin B3 & serotonin, which is a sleep-regulating neurotransmitter. Our bodies can’t produce serotonin on their own, so we have to get it through what we eat, things like turkey (of course), as well as other meats, chocolate, bananas, mangoes, dairy products, eggs, chickpeas, peanuts, and a bunch of other stuff. Some things have more tryptophan in them than turkey, like cheddar cheese, for instance.
The truth, though, is that tryptophan doesn’t have much of an impact unless you get it A) on an empty stomach & B) in an amount larger than what you’d get from a drumstick.
So why does turkey get blamed for basically being the poultry version of Ambien? Well, that overwhelming urge to sleep should actually be blamed more on the overall Thanksgiving meal, with all its different foods & beverages. Some of the things that factor into the need to nap on Turkey Day are:
Hopefully, though, by now you’ve slept off your food coma & are back in your normal routine, still thankful for all you have in your life. That’s what Thanksgiving is all about, after all. And I sure would be thankful if you let me know about any Mundane Mysteries you’d like solved. Just send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].
BROUGHT TO YOU BY: Airtron Heating & Air Conditioning
With Thanksgiving less than a week away, I felt it would be helpful to answer a few “Mundane Mysteries” about preparing your turkey for the big day. With a little help from the good folks at Butterball, who handle tens of thousands of calls to its Thanksgiving hotline every year, here are the answers to some of the most commonly asked questions:
HOW DO I THAW A TURKEY?
Always do it in the fridge, never at room temperature. They also suggest you thaw your turkey one week before Thanksgiving, so get to it.
WHAT CAN I DO TO PREVENT A DRY TURKEY?
Make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. And monitor the cooking process — cooking at a high temperature and too long can result in a dry turkey.
HOW DO I DECIDE WHAT SIZE TURKEY TO BUY?
Butterball actually has a calculator to help. It asks how many people you’re feeding, whether or not you like leftovers and several other questions.
WHAT ARE GIBLETS?
The heart, liver, and gizzard of the turkey. These parts should be removed from the turkey cavity before cooking, but they can be used to make gravy.
WHAT KIND OF THERMOMETER SHOULD I USE TO TEST MY TURKEY?
The kind doesn’t really matter, but always use a properly calibrated meat thermometer, which should read at least 165 degrees in the breast and 180 degrees in the thigh.
Got a Mundane Mystery you’d like solved? Send me a message via social media (@AndyWebbRadioVoice), or shoot me an email at [email protected].
BROUGHT TO YOU BY: Airtron Heating & Air Conditioning