Shop Local Frederick – Sunday, 3/6 1-4pm

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Please join Sunday, March 6th from 1-4pm at Frederick Window Tinting (4509 Metropolitan Ct, Suite C in Frederick) for an afternoon of FUN, FOOD, ENTERTAINMENT, MUSIC, GIVEAWAYS AND PRIZES!!

Fun Includes:

Live Broadcast with Dianah from 1-4pm with WFRE giveaways!

Frederick DJs hosting kids games with prizes!

Grilled Cheese Please and Diego’s World food trucks!

DaddyBoy Bake Shop, M.R.CHEESECAKES, Chary’s Bakery and It’s All Good Baking & Catering for baked Items and sweet treats!

McClintock Distilling and Dragon Distillery, LLC will be on site with tastings and bottles to purchase.

Please also join us to see the following vendors:

The Chic Crab Boutique, Ocean Dream Boutique VIP, Frederick Fit Body Boot Camp, Charcuterie by Randi, LLC, T and L Company, Apothecary Mermaid, Wild Bond Creations, Tuna Belly Bows and Bricks, Hanson’s Creekside Creations, Annie + Mae, Nana B’s, Scentsy by Rachel Welsh, Kim Beyer Photography / Belle Vie Boudoir – VIP Group, Growing Up Cherry and Starvin Marvin’s Pizzeria & Grille with their locally famous Mambo sauce!!

Special Thanks to our partnering event sponsors at May’s Heating & Air Conditioning !

MUNDANE MYSTERIES: What Is Mardi Gras?

The lead-up to Lent goes by many names, but the most popular is probably “Mardi Gras”, with its festive celebrations made famous in New Orleans, LA, & Mobile, AL. They’re known for their food, parades, and general rabble-rousing. But what exactly is Mardi Gras?

Mardi Gras, which is French for “Fat Tuesday”, celebrates the day before Ash Wednesday, the beginning of Lent, which is a time in Christianity for fasting & sacrifice. Mardi Gras is looked at as the final opportunity to indulge in earthly pleasures (like fatty food, which is where the “Fat Tuesday” moniker actually comes from). It’s also known by other names, like “Shrove Tuesday”, which comes from the word shrive (“to confess one’s sins”) & “Fastnacht Day”, from the German word for donut. Elsewhere around the world, Mardi Gras is called “carnival”.

Where I’m from, near New Orleans, Mardi Gras season lasts for more than one day, officially beginning on January 6th, which is the Feast of the Epiphany, or the end of the Christmas season. You won’t find too many people tossing beads in the streets in late January, though; Mardi Gras celebrations tend to start about 2 weeks before Lent, with most of the big shindigs taking place in the weekend leading up Ash Wednesday & on Fat Tuesday.

My favorite part of Mardi Gras, however, is king cake, the delectable confection baked with a baby figurine inside. The tradition goes that whoever finds the baby is believed to be blessed with luck & prosperity, and they’re made “king” for the day. (Their good luck & prosperity also means they’re supposed to provide the next king cake.) So it’s totally okay to be one of the unlucky ones who doesn’t get the baby. Because the real good luck is in the fact that you’re getting to eat one of the most delicious pastries known to man.

Got a Mundane Mystery you’d like solved? Send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].

MUNDANE MYSTERIES: Why Does February Have Only 28 Days?

“30 days hath September…April, June, and November. All the rest have 31, except for February, which has 28…and, counting leap year, has 29. Why DOES February have only 28 days?

The reason why February has 28 days is because, to the Romans, February was an afterthought. In the 8th century BC, the 10-month Calendar of Romulus was in use. Each year kicked off in March & ended in December, with January & February not even existing at that time. But that “year” was only 304 days long. Winter, in those days, was a nameless, month-less period that was, for all intents & purposes, useless & not worth caring about or even counting. So, for 61 days out of the year, if you had asked “What month is it?”, the correct answer would’ve been, “None!”

So, in 713 BC, thinking it was ridiculous to even have a calendar if you’re going to neglect 1/6 of the year, King Numa Pompilius lined the calendar up with the 12 lunar cycles in the year, which spanned around 355 days, and introduced January & February at the end of the calendar. But since the Romans were superstitious & believed even numbers brought bad luck, King Numa attempted to make each month’s total days an odd number. But to reach the needed tally of 355, one month had to be even…and, being the last month on the calendar, February drew the short straw.

But issues with that 355-day calendar soon arose when, after a few years, the seasons & months had fallen out of sync. So, the Romans began occasionally inserting a 27-day leap month called “Mercedonius”. They would lop off the last couple days of February & start the leap month of Mercedonius on what was actually February 24.

But that caused problems, as well. Mercedonius’s implementation was haphazard & inconsistent, mainly because Rome’s high priests (who were also politicians) were the ones determining when it would arrive & would insert it to either the advantage of their allies or the disadvantage of their enemies. With so much politicking involved, by the time Julius Caesar arrived on the scene, nobody in Rome really had any clue what day it really was.

So, Julius Caesar reformed the calendar yet again, cutting out the leap month altogether. To get Romans back on track, 46 BCE was a 445-days-long year! Caesar then aligned the calendar with the sun & added a few days so that everything would add up to a total of 365. February got repositioned to near the top of the calendar, but it kept its 28 days.

Got a Mundane Mystery you’d like solved? Send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].

MUNDANE MYSTERIES: Why Olympic Winners Bite Their Medals

If you watched this year’s Olympics (or any Olympics, really), you may have noticed several winners full-ob old-timey prospector by chomping on their medal. Why do Olympians bite their medals? Do they believe the International Olympic Committee would actually try to pull a fast one? Or are they hoping it’s chocolate?

Biting on gold used to be a way for prospectors to tell if it was genuine gold, since slight bite marks would show up if it were the real thing. But most Olympians should know their “gold” medals are really made up mostly of silver & copper before being covered in gold. If each medal were actually solid gold, it would cost the IOC about $25K each! So why DO Olympians bite their medals?

Well, most likely they’re just following orders…photographer orders, that is. Olympic winners pose for their victory images in front of a throng of photographers, some of whom request that the athletes do something…anything…besides just standing there & smiling. Somewhere along the way over the years, winners picked up the habit of nibbling on their medal to satisfy the flashy feeding frenzy of the photographers.

But what happens if someone were to chip a tooth doing that? Well, it turns out…they have! German luger David Moeller actually broke off the corner of his tooth when he chomped on his silver medal back in 2010.

So, if you ever make it to the Summer or Winter Olympics & win a medal, it’d probably be safer to just thank them for your prize & either trust that it’s real, or wait & let a certified metallurgist examine your prize instead of moving on to medal munching.

Got a Mundane Mystery you’d like solved? Send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].

Bronzie – the Jay Day and the Day Home Team Pet of the Week

Bronzie is a pitbull/terrier mix who is 3 – 4 years old.

She is 60 lbs and loves to play especially with balls.

Unfortunately, Bronzie’s previous family abandoned her and somebody else brought her into Frederick County Animal Control.

To see her and make her a part of your forever home call 301-600-1546.

MUNDANE MYSTERIES: What Is “Phishing”?

We’ve all known people or businesses that have fallen prey to “phishing” attacks. But what is a “phishing” scam? And why is it called that?

Back when the word originated, “phishing” attacks were specific to one single spot: AOL. In 1994, a group of enterprising hackers from across the country started impersonating AOL representatives in private chats, scamming unsuspecting AOL users into surrendering their login credentials & credit card info. The hackers were mainly just interested in stealing the data so they could use AOL through other people’s accounts, rather than having to pay for their own. One of the hackers nicknamed the process of baiting a person into turning over their personal details “fishing.”

By January 1995, the hackers had created “AOHell,” a software program that automated the process so that anyone (even non-hackers) could use boilerplate messages & options to “fish” for passwords or credit card numbers. It was in AOHell where “fish” was changed “phish”. Some people believe it was inspired by the phrase “phone phreak”, a term coined in the 70s for people who hacked phone lines to make free calls.

Phishing wasn’t AOHell’s only selling point. You could also, for example, “mail bomb” someone’s inbox with hundreds of spam emails; use the “Punt” button to log an AOL user out of their account; click “Ghost” to erase all comments except for yours; or send “a graphically obscene gesture” to everyone in a chat room.

But this group of hackers’ stint as the internet’s most powerful agenst of chaos didn’t last forever, nor did AOL’s reign as the online service provider of choice. But the concept of phishing continued to grow & mutate, as did the term “phishing”, which grew right along with it.

Got a Mundane Mystery you’d like solved, send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].

MUNDANE MYSTERIES: The Difference Between Frosting & Icing

A cake with frosting. A doughnut with icing. What’s the difference between frosting & icing? The dictionary defines icing as “a sweet flavored usually creamy mixture used to coat baked goods … called also ‘frosting’.” And the definition for frosting? “Icing.” So, is there a difference?

From a culinary standpoint, frosting & icing are not the same. Frosting is generally fluffier & thicker, thanks to its most important ingredient…fat. That fat can be different things: butter, cream, cream cheese. And being thicker, frosting usually stays in whatever shape it’s spread, making it ideal for cakes, cupcakes, and between cake layers.

Icing, on the other hand, is less fluffy, runnier, and sometimes translucent (especially before it dries). While frosting is defined by its inclusion of fat, icing has a bigger focus on sugar, usually of the powdered variety, combined with water & other ingredients. It’s great for decorating cookies, since you can pipe out a thin layer that’ll harden as it dries. But not all icing is runny. Rolled fondant, which you can commonly find on wedding cakes & other specialty pastries, is a thick fusion of sugar, water, and corn syrup that you can roll & cut like you would dough. But, because of its sugar & water base, it’s still considered icing.

But then, there’s “glaze”, which is also a combination of sugar & liquid, making it more closely related to icing than frosting. It’s the thinnest of the three—so runny that it’s poured over a dessert, rather than piped or spread. While glazes may get stiffer when dry, they don’t typically harden like an icing would. They’re great for drizzling over things like pound cakes and doughnuts.

Whichever one you prefer to have, the choice is clear: eating something with either frosting, icing, or glaze on it is better than eating something without it.

Got a Mundane Mystery you’d like solved, send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].