
House of the Week – 6/3/22

Black pepper can be found on just about every table in both homes & restaurants…but did you know that that pepper shaker is hiding a secret? What we call “pepper” isn’t actually from a pepper, nor is it actually black (at least, not in its natural state). And that’s just black pepper. Could the same be true for white pepper, too? What are black pepper & white pepper really? And how are they different from one another?
Black & white pepper look different…they taste different…they’re used for different reasons…but they do have some things in common. They both start out as berries from the same plant, the Piper nigrum, a plant that originally hails from India. To get black peppercorns, farmers harvest small berries from the Piper nigrum when they’re green & not yet ripe, then they cook & dry them until the berries’ outer layers shrivel up & darken. White peppercorns, on the other hand, are totally ripe berries from the same plant as “black” peppercorns, but they get soaked in water & fermented so that the inner seeds separate from their skins before the seed portion gets dried, which ultimately produces “white” peppercorns.
Those two different processing techniques draw out very different flavors from the berries: black pepper is bold, floral, and spicy; white pepper is mellower & has a more earthy flavor. Their uses are different, too: black pepper is a staple in most of our American foods, while white pepper is favored more in Asian foods. White pepper does get used in European recipes, though. However, it’s usually used mostly for its visual characteristics. (One example would be French chefs using white pepper in creamy sauces, mashed potatoes, and other whitish dishes so that black specks won’t be visible in their fancy food.)
White pepper & black pepper are very similar, while also being very different spices. But you can successfully use one in place of the other in most recipes with tasty results. That’s exactly what I like to do, and I encourage you to do so, as well. Because, hey…as they say: “Variety is the spice of life!”
Got a Mundane Mystery you’d like solved? Send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].
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Europe is dealing with a monkeypox outbreak right now, and a handful of cases have popped up here in the US. The spread of monkeypox is all over the news right now, but just what is monkeypox? Here’s what you need to know.
1. What is monkeypox? It’s related to smallpox, which was eradicated worldwide in 1980. But in general, monkeypox is less serious. It’s called that because it was first seen in lab monkeys in Denmark in 1958. (It’s not related to chickenpox though, which is actually a herpes virus, not a “pox” virus.)
2. Is monkeypox contagious? We wouldn’t be talking about it if it wasn’t, but it’s much LESS contagious than covid. The average person who gets Omicron will spread it to around eight other people. But with monkeypox, it’s less than one.
3. How is monkeypox transmitted? It’s mainly spread through close contact with people and animals that are infected. It can enter through a cut, or you can get it from coughs and sneezes. But they think it’s mainly being spread through sex right now.
4. What does monkeypox look like? Kind of like chickenpox. But before that happens, early symptoms include a fever, headache, muscle aches, and exhaustion.
5. Is monkeypox deadly? It’s usually mild but CAN be deadly. The fatality rate they’ve seen is between 3 and 6%, but that’s mainly in Africa where healthcare isn’t great. And as usual, it’s more serious for people with compromised immune systems.
Got a Mundane Mystery you’d like solved? Send me a message via Twitter (@AndyWebbRadio), or shoot me an email at [email protected].
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