Wake Up Crew: Tom, Dianah & Katie

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Katie’s Kitchen – Egg Kisses aka Meringue Cookie (PAT)

Tom gave me a mission for Katie’s Kitchen this week. I needed to try and make one of his childhood treats. An egg kiss is a meringue cookie. I am not the best at meringues. I avoided piping to make sure I could get this recipe to the finish line.

Katie’s Kitchen is brought to you by Stroup Flooring America

Recipe Includes:
3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup powdered sugar
1/4 teaspoon pure vanilla extract

SOURCE: https://www.joyofbaking.com/MeringueCookies.html

  • Whisk the Egg Whites & Cream of Tartar together until it is thick white
  • Add in the Powdered Sugar a tablespoon at a time while whisking
  • Add the vanilla extract once the mixture holds its shape.
  • Scoop out into your best cookie shape. (Add toppings if you want now)
  • Bake at 200 degrees for around 90 minutes on a parchment paper covered baking sheet
  • You know are done if you can pick the cookies off the sheet without resistance.

The Wake Up Crew



  • Born and raised in Louisville Ky. with a huge group of family and friends still there! Go back at least twice a year for epic parties! Schooled at Fairdale High and Morehead St. University where I majored in Speech/Theatre and Radio/Television. Taught Theatre and English at Valley High School in Louisville for a year then moved to New York City for 15 years where I’m eternally grateful nobody had smart phones for evidence! Moved to Frederick in ’92 and have worked in Radio ever since. My son Samuel Martin is my pride and joy! Frederick has the finest people and is the best place to live in America! You are my family and I love you all!

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