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Looking for an easy delicious dinner? I have it right here!
Anything with rotisserie chicken is a win for me. To prepare, shred your rotisserie chicken.
Then, in a pan on the stove, add 2 cups of your favorite salsa, 2 tbsp. of tomato paste, 1/2 tsp. of coriander, 1 tsp. of chili powder and 1 tsp. ground cumin. Let that simmer for a few minutes and then add in your chicken and simmer for 5 minutes longer.
In the oven, (350 degrees) sprinkle cheese on your tortillas and heat in the oven until cheese melts.
While everything is cooking, chop up your lettuce, avocado, and black olives.
Once, your chicken is finished spoon it onto your tortillas and add your favorite toppings.
- large rotisserie chicken
- 2 cups salsa
- 2 tbsp. tomato paste
- 1/2 tsp. coriander
- 1 tsp. chili powder
- 1 tsp. ground cumin
- sour cream
- black olibes
Brought to you by Catoctin Mountain Orchard
This chicken sandwich is BURSTING with flavor! It has a few of my favorites…fresh tomatoes, mozzarella, pesto and ciabatta bread.
For this sandwich, you can make your own pesto if you want, I used my favorite brand from the store.
Mix together your spices- cumin, chili powder, coriander, and garlic powder in a small bowl. Then, cover your chicken with the spices. You can grill the chicken or bake in the oven 350 degrees for 20 minutes.
When the chicken is finished slice your ciabatta rolls in half and transfer to a clean baking sheet and toast for about 5 – 10 minutes.
Chop up your onions. Transfer to a bowl and pour champagne vinegar over to pickle. Slice the tomatoes, mozzarella, onions and basil.
Spread mayonnaise on one piece of the ciabatta and pesto to the other side. You can get fancy with your mayo and mix together with minced garlic, horseradish and lemon zest.
Layer the rest of your ingredients on your sandwich, cut and serve!!
INGREDIENTS (I got the recipe here!)
For the Sandwich:
- 4 chicken breasts
- 4 buns ciabatta bread
- 3 tbsp Olive oil
- 8 oz Mozzarella
- 3 heirloom tomatoes large, sliced
- 1 red onion sliced
- 1/4 cup champagne vinegar 60ml
- 4 dollops mayonnaise
- 1 tsp kosher salt
- ¼ tsp chili powder
- ¼ tsp cumin
- ¼ tsp coriander
- ¼ tsp garlic powder
For the Mayonnaise
Mix the mayonnaise, minced garlic, horseradish, and lemon zest together and set aside.
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