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The Superbowl is this weekend! Wings are one of the top foods that we all look forward to having, so I decided to give it a try. We have a deep fryer that we chose to use, but you can always use a dutch oven with oil.
Heat your oil to 350 degrees. We used peanut oil.
I used a bag of 2 lbs. of fresh chicken wings and tossed them in a mixing bowl with 1/4 cup of cornstarch. Then, place the wings on a wire rack and let them rest for 20 minutes.
While they are resting, in another bowl, add 1/2 cup cornstarch, 1/4 cup flour, 1 tsp. paprika, 1 tsp. cayenne pepper, 1 tsp. garlic powder, 2 tsp. baking powder. Mix with a spoon. Then, slowly pour in 2/3 cup of water and whisk until there are no clumps.
Coat wings in the mix one at a time and let the excess drip off back into the bowl, then place in the deep fryer. Let cook for 10-12 minutes. Once finished, lay on the wire rack for 1-2 minutes.
You can either drizzle sauce or toss it over your wings using a bowl. I did two batches- one using hot sauce and one in honey barbecue. BOTH DELICIOUS– these wings were just as good as any wings I’ve ever had at a restaurant! SO CRISPY!
But…be ready for a messy kitchen
Ingredients: recipe is from tasty.com
- 2lbs chicken wings
- 3/4 cup cornstarch
- 1/4 cup flour
- 1 tsp. paprika
- 1tsp. garlic powder
- 1 tsp. cayenne pepper
- 2 tsp. baking powder
- salt and pepper
- 2/3 cup water
