{Katie’s Kitchen} Cheesy Egg and Bacon Crescent Rolls

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This breakfast recipe is so good and cheesy!

First, unroll crescent roll dough and separate into triangles.

Then, place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage on top.

Roll up your dough over the egg,cheese and bacon- stretching the end tip as necessary to allow it to go on the bottom.

Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Done!



Ingredients – I got the recipe here

  • 1 roll refrigerated crescent rolls
  • 4 large eggs scrambled
  • 8 slices bacon cooked and cut in half or cooked sausage links
  • 4 slices American cheese can also use shredded