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I love when I find a simple, healthy dinner that taste amazing! Shrimp is something that I can eat any time of the year and it’s packed full of protein. This is also a great meal prep recipe.
Add the shrimp to a Ziploc bag. Then, squeeze fresh lime juice throughout the bag over the shrimp. I sprinkled the cilantro, lemon pepper seasonings and McCormick’s Smokehouse BBQ seasoning throughout. I allowed the shrimp to marinate in the fridge for about 45 minutes.
Cook the quinoa according to the packaging.
Remove the shrimp from the Ziploc and load the shrimp into a grill pan or sautee. Grill the shrimp on medium heat for 3-4 minutes until they turn bright pink.
Add the black beans to a saucepan. Cook on medium-high heat for 3-4 minutes.
Add the cooked shrimp, quinoa, sliced avocado, and black beans to a bowl. Garnish with fresh lime! YUM!
INGREDIENTS: I got the recipe here
- 1 pound shrimp peeled and deveined
- 2 cups quinoa cooked
- 1 16.5 oz can black beans drained
- 1 lime juice of
- 1/2 cup cilantro chopped
- 1 avocado sliced
- 1 tsp low-sodium soy sauce
- 1 tsp lemon pepper seasoning
- 1 tsp McCormick’s Grill Mates BBQ Seasoning
- McCormick’s Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
