I absolutely love making these when I know we are having company over. They’re delicious and easy to make a lot at the same time. I also take this recipe to the beach with us, it is an easy lunch that is quick to make for the entire family. Kids and adults both love these!!
…and who doesn’t love anything on Hawaiian rolls?!
Grab a 9×13 pan and a large pack of rolls. Take a bread knife and cut the rolls in half horizontally, place the bottoms in the pan. Place ham on the bread, I normally do 2 slices, then add swiss cheese. The cheese you may have to cut into smaller squares to fit on the sandwiches better. Then, place the tops of the rolls back on the sandwiches.
In a sauce pan on the stove, mix butter, Worcestershire sauce, onion powder, garlic powder, and poppy seeds, Stir until all of the butter is melted then brush over the top of the sandwiches.
Note**They’re even better if you cover and let them sit in the fridge overnight.
Pre-heat your oven to 375 degrees and cook for 15 minutes or until the cheese melts. Enjoy!
- 2-12 packs of Hawaiian Rolls (Small dinner rolls)
- 1 1/2 lbs. of Virginia ham
- 12+ slices of swiss cheese
- 1 stick of butter (real butter)
- 2 tsp. Worcestershire Sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. poppy seeds
