I love eating deviled eggs but have never made them before. I crossed my fingers that Tom would like them and got crackin’ on my first attempt last night.
I used this recipe: http://amp.timeinc.net/myrecipes/recipe/basic-deviled-eggs
Brought to you by Stroup Flooring America.
How to make them
Boil the eggs. Leave on medium-high heat for around 7 minutes. Place the eggs into an ice bath.
CRACK THE COLD EGGS AND PEEL THEM.
Slice eggs in half. Remove yolks. Mix yolks with the mayonnaise. Stir in the relish, mustard, salt, and pepper.
Spoon yolk mixture back into the egg whites.
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- Dash of pepper