{Katie’s Kitchen} Salsa Chicken

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The easiest recipe yet! This is the perfect week night dinner. So get your crock pot ready!

This recipe is literally salsa and chicken! and I added corn for some extra flavor. Black beans might be good too 😉

Get 2 lbs. of chicken and then trim off the fat. Then, you’re going to pour a 24 ounce can of salsa (your choice!) mild, medium, or spicy….into the crock pot, all over the chicken.

Let that cook for 3 hours. Add in the corn (drained) the last 30mins or so. Then shred the chicken!

Mouth watering and so juicy! You can put your salsa chicken over rice or in a tortilla topped with sour cream or avocado!


-2 lbs. boneless, skinless chicken breast

-24 oz. jar of salsa (your choice! I used Pace)

-can of corn or frozen bag

-tortillas or rice

-toppings: sour cream, avocado, cheese, whatever your like!

Check out Katie’s Kitchen pictures!