Brought to you by the Kitchenette
The easiest recipe yet! This is the perfect week night dinner. So get your crock pot ready!
This recipe is literally salsa and chicken! and I added corn for some extra flavor. Black beans might be good too 😉
Get 2 lbs. of chicken and then trim off the fat. Then, you’re going to pour a 24 ounce can of salsa (your choice!) mild, medium, or spicy….into the crock pot, all over the chicken.
Let that cook for 3 hours. Add in the corn (drained) the last 30mins or so. Then shred the chicken!
Mouth watering and so juicy! You can put your salsa chicken over rice or in a tortilla topped with sour cream or avocado!
-2 lbs. boneless, skinless chicken breast
-24 oz. jar of salsa (your choice! I used Pace)
-can of corn or frozen bag
-tortillas or rice
-toppings: sour cream, avocado, cheese, whatever your like!
Check out Katie’s Kitchen pictures!