I suggest eating this for dinner. Like anything with "Paula Deen" in its name, this dish is swimming in butter and tastes absolutely amazing. Plus with the high caloric intake, you'll likely want to go to sleep shortly after like I did when I ate it for breakfast.
It's best to start this the day before because the bread needs about 8 hours to soak up the egg mixture. It also reheats without losing flavor so you could be set for a week.
Don't want to click?
Become a breakfast hero and make this for your family (or live like a king and dare to eat it solo).