Author Archives: kbassett

{Katie’s Baby Blog} Lily’s 8 Month Update!

{Katie’s Baby Blog} Lily’s 8 Month Update!

Eight months already?! I’m pretty much starting to think about Lily’s first birthday, now that I’ve realized just how fast this first year is flying by. Crawling is the biggest challenge this month. Not so much for Tim and I, but definitely for Lily! She wants to crawl SO bad and gets very frustrated that…Read More

{Katie’s Kitchen} Huevos Rancheros Breakfast Tostadas

{Katie’s Kitchen} Huevos Rancheros Breakfast Tostadas

Brought to you by Catoctin Mountain Orchard  I haven’t done a breakfast recipe in a while, and funny enough, when I made this recipe, we ate it for dinner! Huevos Racheros is delicious in all of its forms. You can make a casserole, a big bowl full of goodness or everything piled high on a…Read More

{Katie’s Baby Blog} Beachin’ With a Baby

{Katie’s Baby Blog} Beachin’ With a Baby

Beach pictures with your infant are adorable, and the pictures of them sleeping on the beach are even cuter; but, what does it take to get there? Stress, preparation, and a lot of *stuff* to carry. Last week, we were on our family vacation in Bethany Beach. I LOVE Bethany. Its a perfect family friendly…Read More

{Tom’s Take} Wild Rose – New Movie

{Tom’s Take} Wild Rose – New Movie

Brought to you by Jay Day and the Day Home Team A Scottish woman, just out of prison is struggling to take care of her kids, while pursuing her dreams of becoming a country singer.Read More

{Katie’s Baby Blog} Dinner Out is Not As Fun Anymore!

{Katie’s Baby Blog} Dinner Out is Not As Fun Anymore!

I think this is the start of us getting take-out instead of sitting in the restaurant when we feel like eating out! At 7 months old, Lily is on the move and very curious about everything. So last night, a Monday at 4:00 p.m., while my husband, Lily and I were at a restaurant in…Read More

{Katie’s Kitchen} Strawberry Shortcakes

{Katie’s Kitchen} Strawberry Shortcakes

Mmmm….Strawberry Shortcakes. The ULTIMATE dessert for summer…or anytime of the year. But, it just taste so good with fresh strawberries! Start out by pre-heating your oven to 425 degrees. Grab a mixing bowl and stir together strawberries and 1/2 cup sugar; set aside.  In another mixing bowl, stir Bisquick mix, milk, 3 tablespoons sugar, and melted…Read More