It’s a Laura takeover of Katie’s Kitchen and I’ve got the best simple salmon recipe for you!
First, visit the seafood department at your favorite market and ask for two balanced portion salmon fillets.
When you get home, preheat your oven to 350 degrees!
Prepare your fillets:
1.) Rinse each fillet and pat dry, then, season both sides with salt and pepper.
2.) Place both fillets skin side down in an oven safe dish. (I love using my Pyrex!)
3.) Pour one cup of white cooking wine or until the bottom of the dish is fully covered /submerged.
4.) Top fillets with two pats of butter each.
5.) Sprinkle rosemary on top.
Then, place your dish on the middle rack and bake at 350 degrees until the internal temperature reaches 145 degrees, or the fish is flaky and opaque. (Typically this will take anywhere between 20-25 minutes depending on your oven.)
Pair with your favorite vegetable side dish and enjoy! Some of the most popular side dishes include asparagus or fresh steamed string beans. However, any dark green vegetable should pair well! ( I usually enjoy my salmon over a bed of yummy sautéed spinach!)